Urban Farming in Paris and the Lure of Boondoggles
This article exhibit an enthusiastic lookat urban agriculture in Paris . “ According to Bleu , efficient business models still need to be developed further for urban - farming company to thrive . Bleu said their own secret for winner lies in employing circular economy principle , such as re - using waste product and fresh urban residue in their operations . For deterrent example , they use coffee grounds to cultivate oyster mushrooms in the cellar of a supermarket , and extend their products to nearby supermarkets and restaurants ....