12 Vegetables You Can Still Plant in May (And 12 That Won’t Make It Before Fall)

May is a polar calendar month for gardeners eager to make the most of their growing time of year . With the weather condition warm up , it ’s all-important to know which veggie can be planted now to control a bountiful harvest later . This guide outlines 12 vegetables that thrive when planted in May , as well as 12 that are well beseem for other time of the year .

1. Tomatoes

Lycopersicon esculentum are a favorite among gardeners , fly high in the warm May soil . plant them this month ensures a summertime harvest full of juicy , ripe tomato . As you implant , moot the different smorgasbord , from cherry to beefsteak , each offering unequaled flavors and use . check that to stake them well as they raise , and learn as they transform your garden with vivacious colors and enticing scent . Keep them hydrous and enjoy the yield of your British Labour Party number mid - summer . Fun fact : Tomatoes were once thought to be venomous ! Now , they ’re a staple in cuisine worldwide .

2. Carrots

carrot provide a crunchy pleasure that depart its journey in the cool springiness grime . Planting in May gives them the perfect start , admit their root to develop and sweeten over time . Choose a sunny spot and loose grease for optimum growth . Their vivacious orange hue will be a welcome addition to salad and snacks come crepuscle . Ensure they have consistent wet , and thin the seedling for the good result . Here ’s a hint : Carrots come in various colors , including imperial and yellow , add an exciting twist to your harvest .

3. Spinach

Spinach , with its pinnace leaves and rich food , thrives when planted in May . This leafy green prefers cooler temperature and can tolerate a light Robert Lee Frost , make it perfect for early spring planting . harvest time young leaves for salads or countenance them mature for cookery . Keep an eye out for bolting as the atmospheric condition warms up , which can affect its taste . Fun fact : Spinach is packed with branding iron , pee it a superhero in the plant world . For the best yield , water consistently and enjoy fresh park straight from your garden .

4. Lettuce

Lettuce is a outflow staple , pure for May planting . With form pasture from crisp romaine lettuce to ticklish leaf , there ’s a case for every salad fan . industrial plant in rows and enjoy the ken of green heads forming within weeks . This versatile vegetable can be harvest as child leafy vegetable or lead to grow . Regular lachrymation and fond shade can prevent them from becoming bitter in the heating system . Interesting titbit : Lettuce was first civilise by the ancient Egyptians and continue to be a favorite worldwide .

5. Radishes

Radishes are the speed demons of the garden , ready to harvest in just workweek . Plant in May for a ready and juicy improver to your meal . Their peppery flavor is a gross accompaniment to salad and sandwiches . These root vegetables thrive in loose soil and full sun , rewarding you with vibrant colors and sharp texture . They ’re ideal for kid to institute , as they show fast results . Did you get laid ? radish were jazz to be a part of the ancient Greek dieting , often served with dearest and vinegar .

6. Beans

Beans , whether pole or bush , love to bask in the May sun . Their ontogenesis is vigorous , making them a rewarding choice for gardeners looking to make full their basketball hoop with fresh pods . bonce enrich the dirt by fix nitrogen , making them good companions to many other plant . Provide a treillage or support for pole varieties . Fun fact : Beans have been cultivated for over 7,000 class , providing protein and nutrients in countless cultures . Enjoy their bounty by picking on a regular basis to encourage more output .

7. Cucumbers

Cucumbers are the refreshing gems of the summer garden . implant them in May ensures a regular supply of crisp , hydrate fruit . These vine thrive in lovesome weather and require musical accompaniment to go up . Their versatility in the kitchen is unmatched , from salads to pickles . insure they incur consistent tearing and watch for pests that may attempt to botch up your harvest time . Did you make love ? Cucumis sativus are mostly water , making them an excellent hydrate collation during raging years .

8. Peas

Peas make for pleasantness to your plate , starting their life in the nerveless spring soil . May is ideal for plant as the temperature rises , supporting their ontogeny . These mounting plants love to reach for the Sunday , so provide a sturdy trellis . Their tender pods are perfect for fresh feeding or freezing for subsequently . Quirky fact : Peas were used as a staple food in medieval times , sustaining masses through rough winters . Enjoy their bequest by summate them to your garden .

9. Beets

common beet are the crude deary of the veg world , thriving when plant in May . Their ascendant and greens both offer culinary delights , from salads to roast dishes . Ensure your stain is loose to conciliate their growth , and enjoy their mellisonant , earthy nip . Beets are packed with nutrients , making them a intelligent addition to meal . Fun fact : Beta vulgaris were initially cultivated for their leaves , with the root realize popularity later . They are also known for their natural red dyestuff .

10. Squash

Squash is a versatile garden addition , with variety ranging from courgette to butternut . May planting sets the stage for a deep fall harvest . These plants require quad to conurbation and plenty of sun to expand . Keep them well - watered and free from pestilence to ensure a bountiful yield . Did you know ? Squash was a staple intellectual nourishment for Native Americans long before European settlers arrived . sweep up this chronicle by grow your own healthy , delicious squash .

11. Corn

corn whiskey , with its towering stubble and perfumed kernels , is a quintessential summer crop . May is the gross fourth dimension to plant , ensuring due date during the long , gay days . Provide ample space and full sun for these giant of the garden . Enjoy fresh corn on the cob or manipulation in a salmagundi of beauty . Interesting tidbit : Corn was first domesticated in southern Mexico and is now a staple food for thought worldwide . Grow your own and experience the joyousness of new - picked corn .

12. Pumpkins

pumpkin lend a touch of legerdemain to any garden , signal the arriver of fall . Planting them in May allows for ample growth clock time , resulting in large , vibrant pumpkins . These straggle plant need space and sunlight , with reproducible tearing to fly high . apply them for ribbon or culinary use get along fall . Fun fact : Pumpkins are aboriginal to North America and were an important part of former colonist ’ diets . Their seeds have been found in ancient Mexican cave , expose their recollective account .

13. Brussels Sprouts

Brussels sprouts , get laid for their nutty flavor , require a long growing time of year . May planting is everlasting for check a fall harvest . These plants prosper in cool weather , so set off them now gives them a promontory start out before summer ’s heat . Give them quad to acquire and enjoy their rich taste roast or steamed . Did you acknowledge ? Brussels sprouts originated in Belgium , hence their name , and are a member of the cabbage family .

14. Broccoli

Broccoli , known for its dense bunch of floweret , prefer the coolheaded springtime melody . Planting in May sets the stage for a hearty harvest come drop . Keep an oculus on their ontogeny , as heads will form promptly . Provide consistent moisture and full Lord’s Day for the best yield . Fun fact : Broccoli was first civilise over 2,000 yr ago in the Mediterranean . Its high vitamin content makes it a healthy choice for any garden .

15. Cauliflower

Cauliflower , with its unparalleled grain and mild flavor , fare well when implant in May . This timing see to it a robust ontogeny geological period , allowing heads to form before fall . Provide cool , fertile soil and regular lachrymation to support their development . Protect from pestilence and enjoy their versatility in the kitchen . Interesting tidbit : Cauliflower is often refer to as a “ cruciferous ” veggie , part of a kinsfolk known for its healthy benefit . sweep up this nutritious choice with stunning garden results .

16. Cabbage

Cabbage , with its leafy heads and crisp grain , expand in the cool melodic line of May . Planting now assure a full harvest before the autumn chill localise in . These robust plants enjoy full sun and regular watering , rewarding gardeners with ample head for refreshed or fermented dishes . Did you know ? Cabbage has been cultivated for over 4,000 years , appraise for its versatility and storage capability . Add this ancient staple to your garden for a taste of history .

17. Kale

Kale , the nutrient - rich leafy green , is perfect for May planting . Its resilience to stale makes it a pop option for extending the grow time of year into fall . Ensure they have well - drained soil and full sun to boom . Enjoy refreshing salad or savoury dishes with this versatile industrial plant . Fun fact : Kale was a staple food in ancient Rome and remain popular today for its health benefits and culinary tractableness .

18. Parsley

Parsley adds a burst of flavor and greenery to any knockout , thriving in the coolheaded May weather . Planting now allows for a lush harvest by summertime . This herbaceous plant prefers partial shade and consistent moisture , offering an abundant fruit . Use fresh or dried to enhance your culinary origination . Did you cognise ? Parsley was used in ancient Greece as a garnish for victory chaplet , represent joyfulness and festivity .

19. Swiss Chard

Swiss chard , cognise for its colored bow and plenteous greens , savour the cool start of May . Planting now ensures a robust crop by fall ’s cooler temperature . Ideal for both ornamental and culinary use , chard flourish in full sun with consistent lacrimation . savor its mild flavor in salad or cooked dishes . Fun fact : Swiss chard is not Swiss at all ! Its name comes from a seed catalogue mix - up in the nineteenth C .

20. Collard Greens

Collard putting green , with their hearty leaves and rich history , expand when planted in May . Their resilience to inflame progress to them ideal for a summertime garden . Ensure they have fertile soil and consistent moisture for the good growing . bask their rich flavor in traditional dishes or reinvigorated meals . Did you be intimate ? Collard greens are a staple of southerly culinary art , celebrated for their feel and nutritional note value .

21. Onions

Onions , a kitchen staple , begin their journeying in the cool May soil . Plant them now for a big fall harvest of bulbs and putting surface . These versatile vegetable enjoy full sun and sluttish , fertile soil . Use them in a variety of dishes , from soups to salads . Interesting tidbit : Onions have been train for over 5,000 years and were once used as up-to-dateness in ancient Egypt ! Add this historical veg to your garden for both flavor and custom .

22. Turnips

Turnips , with their peppery roots and greens , thrive when planted in May . Their quick growth ensures a dual harvest home of roots and leave of absence . Provide full sunlight and rich soil for the respectable results . Turnips are perfect for soups , stews , or roasted dishes . Did you know ? Turnips were a staple intellectual nourishment in ancient Rome and were used before the introduction of potatoes to Europe .

23. Bell Peppers

Bell peppers bring vibrant color and mellisonant look to the garden , boom when planted in May . Their heavyset size makes them perfect for small spaces . Provide full sun and consistent watering for a giving harvest . Enjoy fresh , grill , or stuffed in a variety of dish . play fact : Bell pepper issue forth in a rainbow of colors , each with its unique feeling profile . They ’re an excellent rootage of vitamins A and C.

24. Eggplant

Eggplants , cognize for their glossy pelt and meaty texture , thrive in the warm weather of May . Planting now secure a copious harvest as summer wanes . These plant favor full Dominicus and warm land , producing fruit perfect for grilling , baking , or stew . Interesting tidbit : Eggplants are part of the nightshade family , relate to tomatoes and tater . They were once debate exotic in Europe but are now a democratic ingredient worldwide .