June is such an exciting month in the vegetable garden ! It ’s that magical moment when your former season elbow grease start to pay off , and crop baskets start out to fill . Whether you ’re pulling crisp radish , nip tender greens , or plucking pods straight off the vine , it ’s a deep satisfying time . I know how monish it can be to look weeks and weeks for something to grow — so being able to assemble intellectual nourishment this early in the time of year feels like a well - clear reward .
Many of these veggies are fast - maturing or early varieties that you likely planted in cool spring soil . Some are cut - and - come - again crop that recoil back quickly , while others mark the remnant of their short window before heating system send them into beetle off . Either direction , if you time your planting aright , June is a bustling harvest month ! Here are 15 vegetables that are often quick to glean now — and trust me , you ’ll desire to get your hands on them while they ’re at their peak !
Turnips
Brassica rapa are one of those underrated garden gems that often storm new gardeners with how tight they grow . Many varieties mature in just 30 to 50 days , so if you inseminate seeds in April , you ’ll in all probability be rive beautiful round roots in June . Harvest them minor for a tender , angelic flavor , or leave them a bit longer if you prefer more bulk . The greens are comestible too — sautéed , they ’re downright luscious .
Native to temperate regions of Europe and western Asia , turnips are not think invasive and tend to stay well - behaved in garden beds . They do n’t appeal many pests , though flea beetles can now and again bother their greens . If you ’ve plant turnips closely , thin them early so each antecedent has space to swell . razz may peck at the leaves now and then , but I ’ve found that countenance a few go to flower will attract pollinator like crazy !
Radishes
radish plant are one of the quickest veg you may get , with some maturing in just 3 to 4 calendar week ! If you ’ve been succession implant these crunchy stunner every yoke of weeks since leap , June will be bursting with colour . From classical red globes to elongated French Breakfast eccentric , these roots are expert when harvested untested and red-hot .
aboriginal to Southeast Asia , Japanese radish are not invasive and be given to stay succinct and tidy . Their low peak can draw in beneficial worm if left to bloom , though most kinsfolk produce them for their tooth root . Keep an eye out for scratch worms and flea beetle — swim words covers can help oneself keep those pestis at bay . And if your radishes bolt in the heat ? Let them flower and save source or attract pollinators !
Garlic Scapes
If you planted hardneck garlic last fall , June is when the scapes — those curly flower stalks — begin to emerge . Snipping them off helps the plant redirect muscularity back into bulb formation , but do n’t toss them ! Garlic scape have a deliciously mild garlicky flavour and are awful in pesto , stir - fries , or grilled whole .
Garlic , believed to have originated in Central Asia , is wide cultivated and not invasive in pull off gardens . While the bulb wo n’t be quick until mid - to - late summer , harvesting the scapes now is a fun and tasty milestone . The unfolding stalks pull bees if left in place , though I always remove most of mine so I get bigger bulb later on !
Spinach
Spinach plant in early springtime can be glean leaf by folio or as full baby works in June . It ’s such a versatile green — utter in salads , smoothies , or lightly droop into warm dishes . In many regions , June marks the end of spinach season , as increase heat encourages bolt .
Native to central and southwesterly Asia , spinach is not encroaching and is commonly well - carry in home gardens . It can attract leaf miner and aphid , but a bit of other morning harvesting usually invalidate most of the damage . If your plant do start to bolt , do n’t occupy — those marvellous stalk with lilliputian yellow - green flowers still pull some pollinator , and you’re able to let a few go to seeded player for fall !
Snap Peas
There ’s nothing quite like eat snap peas straight off the vine in June . Their sweet-smelling crunch is a true signaling of other summer ! These cool - time of year crops begin to produce heavy as before long as temperatures stabilise , and unconstipated picking encourages even more pods to spring .
Snap peas are descend from the fantastic pea , native to the Mediterranean and parts of the Near East . They are not invasive but can scramble mirthfully along supports . pollinator like bees love their small blank blooms , and birds will sometimes alight nearby to hunt louse . Keep them well - watered as summer approach , and they ’ll reward you with tender green pod for hebdomad .
Lettuce
By June , lettuce fan can be swim in leave of absence if they ’ve been succession sow in since spring . From informal - leaf to romaine , this is the time to harvest before the heat makes it bolt and taste acerbic . Pick too soon in the morning for frizzy , flavorful leaves and better ledge life .
Lettuce is aboriginal to the Mediterranean and western Asia and is not invasive . It ’s a cool - weather crop , so if your flora start forming primal chaff and flowering , it ’s time to say goodbye . But those petty chicken flowers can still attract pollinators ! I wish to rent a few bolt on purpose to ply ambrosia and compile seminal fluid .
Baby Carrots
If you started your carrot early in the season , June is a great meter to set out pulling a few child roots to slenderize the row and savour the sweetest , tenderest bites . These immature carrots are burst with flavor and make a fantastic garden snack !
Carrots originated in Central Asia and are not invasive . They can be a bit finicky with germination , but once they take off , they ’re moderately well-situated to grow . Carrot flowers , if you get them bolt , are part of the Apiaceae family and calculate like Queen Anne ’s lace — perfect for attract good wasps and lacewing fly .
Bok Choy
This yummy fellow member of the brassica family grows tight and is usually ready for harvest time within 30 to 45 days , making June the ideal metre to enjoy young bok choy . The thick white root word and mystifying unripe leaves are packed with flavor and perfect for sautéing or adding to soups .
Bok choy is aboriginal to China and is not considered invasive . It tends to bolt in hot weather condition , so harvesting early in the calendar month is idealistic . If it does flower , you ’ll see clusters of yellow blossoms that pollinators adore . Flea mallet and lucre louse can be an issue , so keep an eye out , especially if you ’re growing organically .
Beets
beetroot offer a double harvest home : vivacious , earthy beginning and nutritious greens . If you planted beets early in leaping , you could start pulling them in June when the rootage are about the sizing of a golf game ball or slightly heavy . They ’re affectionate , fresh , and a joyfulness to poke fun , pickle , or eat bleak .
aboriginal to the Mediterranean , beets are not invading but do prefer loose soil to develop properly . Their broad folio can draw leaf miners , but they ’re also favour by pollinators once they blossom ( if you let them ) . I like to harvest a few at a prison term , space out the delectation while thinning the row naturally .
Kale
Kale is the natural endowment that keeps on giving . If you institute it early , it ’s likely producing heavily in June . you could harvest single leaves as needed , and the plant will carry on to produce — often well into the dip ! The cooler temps of springtime give the leaves their sweet spirit .
Kale herald from the Mediterranean and is not considered invading . It can draw cabbage measuring worm and aphid , but also bring in predatory white Anglo-Saxon Protestant and ladybug if allowed to flower . While most people arise it for leaves , the yellow flowers are a surprise hit with bee and hoverflies .
Arugula
If you ’re lust a peppery kick , Eruca vesicaria sativa is your leafy Quaker ! This quick grower can be harvested as babe leaves in as little as 20 24-hour interval . By June , most leaping - planted roquette is at its peak or just start up to bolt , which makes now the time to reap in earnest .
Arugula is native to the Mediterranean and westerly Asia and is well - bear in gardens . It bolt quickly in heating system , sending up delicate white prime that bee love . While some gardener pull it at first signs of flowering , I leave a few in for pollinators — and because the flowers themselves are edible and just as peppery !
Kohlrabi
This oddball brassica , with its bulbous bow and leafy top , is often ready to harvest in June if planted in spring . It tastes like a crossbreed between a turnip and a Brassica oleracea italica root word — crisp , soft , and slimly mellifluous . Do n’t bury the leaves — they’re eatable too !
Kohlrabi is aboriginal to Europe and is not encroaching . It grows quick and can be a fleck prone to flea beetles betimes on , but once it bulks up , it ’s relatively pest - costless . The leaves can even supply some cover and nesting maculation for good insects , especially if you interplant with blossom like calendula or nasturtium .
Swiss Chard
This colourful leafy green is both decorative and fertile , and early plantings can be in full swing by June . you’re able to harvest taboo leaf regularly and rent the plant life continue to farm all summer long . It ’s so comforting to cut a sweet bundle of rainbow chard for dinner !
Chard is a cultivar of beet native to the Mediterranean region and is not invasive . It ’s pretty tough , handling a act of heat better than spinach plant , and its sheer stems are a magnet for aid — not just from us , but from pollinators if it flowers . Aphids might show up , but beneficial insect often keep them in check .
Mustard Greens
Spicy , bold , and fast - growing — leaf mustard greens planted in spring are utterly ready in June . The young leaves pack a peppery punch and are great for stir - tyke or fresh salad . previous leaves can be cooked down to mellow their collation .
table mustard greens are aboriginal to the Himalayas and China and are not regard invasive . They bolt speedily as temperatures rise , but those bright icteric flowers are deserving keep for pollinators ! The plant can also dissemble as a trap crop , drawing pest aside from more sensitive veggie like cabbage or broccoli .
Green Onions
Also know as green onion , greenish onions can be harvested anytime after they reach about 6 inches tall . If you ’ve been produce them from cum or even from kitchen scraps , June is prime meter to enjoy their mild , oniony crunch . you may even leave a few to blossom — they’re beautiful and bee - friendly !
Onions are imagine to have originated in Central Asia and have long been domesticated and cultivate . Green onions are goodly in the garden , not incursive , and sluttish to tuck in among other crops . Their flowers are umbel - regulate and attract a surprising number of beneficial pollinators and predatory worm — create them a great multitasker !


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