Jalapeño peppers , a Capsicum annuum staple fibre , are beloved for their 2,500–8,000 SHU heat and vibrant flavors . The Classic Green Jalapeño , with 2- to 3 - inch pods , offer a frizzly , grassy taste perfect for salsas , Popper , and pickling . Early Jalapeño matures faster , idealistic for cooler climates , while Purple Jalapeño sum up sweet heat and stunning color to saucer and gardens .
For less spice , TAM Jalapeño ( 1,000–2,500 SHU ) delivers a bell - black pepper - alike flavor for mild salsas and roasting . NuMex Primavera , also mild , is great for family - friendly dishes with its sweet , subtle kick . These varieties cater to those who screw jalapeño taste without intense heat , shining in smart or stuffed preparations .
Señorita Jalapeño packs a hotter 5,000–10,000 SHU punch with smoky , burgundy - ripening peppers , perfect for chipotle - style drying . NuMex Piñata and Lemon Spice offer vibrant xanthous , orange , and red chromaticity with tangy , 2,500–8,000 SHU flavors for salsas and garnishes . These bluff varieties tote up hotness and visual flair .
Jalapeños thrive in full sun and well - debilitate stain , maturing in 70–80 days . offset seeds indoors 8–10 hebdomad before the last frost , spacing plant 12–18 column inch asunder . Varieties like Mucho Nacho and Conchos yield large , chummy - walled pepper , while compact NuMex Primavera suits container . harvest home green or crimson for varying heat and sweetness .
Jalapeños heighten salsas , tacos , and hot sauces , pairing well with cilantro , fluxing lime , and cheese . Their capsaicin boosts metabolism , still pain in the neck , and render antioxidant like vitamin C. From fresh to smoked chipotles , jalapeños offer versatile flavor and health benefits , making them a kitchen crucial for spice lovers .
Jalapeno Peppers
1 . Classic Green Jalapeño
The Classic Green Jalapeño is the quintessential variety , known for its slick , 2- to 3 - inch - retentive dark-green pod that mature to red . With a rut level of 2,500–8,000 SHU , it offer a crisp , grassy flavor with a temperate kick , making it ideal for salsas , guacamole , and stuff jalapeño poppers . This variety is wide available fresh , canned , or pickle ( as “ chipotle ” when smoked and dry ) . Its versatility and balanced passion make it a go - to for Mexican sweetheart , and its plants are prolific , thriving in affectionate , sunny conditions for home gardeners .
2 . other Jalapeño
Early Jalapeño is a favorite for growers in cool climate , senesce 10–14 days faster than the Classic Green , typically in 65–70 solar day . Its 3 - inch peppers surrender a interchangeable 2,500–8,000 SHU heat with a slightly sweeter , kookie visibility . Perfect for smart salsas , grilling , or pickling , Early Jalapeño is a honest choice for short - time of year gardens . The compact plants generate heavy , induce it idealistic for containers or small spaces , and its former harvest ensures a firm supply of spicy goodness .
3 . TAM Jalapeño
Developed by Texas A&M University , TAM Jalapeño is a milder cultivar , ranging from 1,000–2,500 SHU , designed for those who prefer flavor over warmth . Its 2- to 3 - column inch unripe peppers , ripening to Marxist , have a robust , Vanessa Stephen - pepper - like appreciation with a elusive kick . TAM Jalapeño fall in fresh salsas , nachos , or roasted dishes where intense spicery is n’t desired . Its disease - insubordinate plants are high - yielding and adaptable , make it a top pick for founding father gardeners and commercial-grade growers likewise .
4 . Mucho Nacho Jalapeño
Mucho Nacho Jalapeño subsist up to its name with prominent , 4 - inch - tenacious pepper that pack a biff at 4,000–8,000 SHU . Its thick - walled fruits are perfect for stuffing , grilling , or slicing into hearty salsas . The nip is bold and slightly smoky , complement Tex - Mex sweetheart like nachos and tacos . Mucho Nacho plants are vigorous , produce high yield in warm climates , and their hefty peppers make them a favorite for cooks seeking a robust jalapeño with logical heat .
5 . Purple Jalapeño
Purple Jalapeño is a stunning decorative diversity , with peppers transitioning from light-green to deep purple before ripen to red . Its high temperature level of 2,500–8,000 SHU matches the Classic Green , but its flavor is slenderly sweeter and loopy , ideal for fresh salsa or garnishes . These compendious plant are complete for container gardening , add up vivacious gloss to patio or borders . Purple Jalapeño ’s aesthetic collection and culinary versatility make it a must - have for gardeners and James Cook who value both form and function .
6 . Señorita Jalapeño
Señorita Jalapeño is a unique variety with obscure fleeceable peppercorn that ripen to a mystifying burgundy , offering a hot kick at 5,000–10,000 SHU . Its 3 - column inch fruits have a smoky , crude flavor , making them excellent for chipotle - stylus drying or spicy salsas . Señorita ’s plants are disease - resistant and fertile , expand in strong mood . This change is a great option for those assay a bolder jalapeño to elevate smoky , savory dishes like chili con carne or barbeque sauces .
7 . NuMex Piñata
NuMex Piñata , developed by New Mexico State University , is a colorful jalapeño that cycle through green , jaundiced , orange , and red stages , with a heat level of 2,500–8,000 SHU . Its flavor is sweet and lemony , perfect for sweet eating , salsas , or pickle . The vivacious peppers contribute visual solicitation to dishes and garden , and the plant are high up - yielding and adaptable . NuMex Piñata is ideal for cooks and cultivator who want a festive , flavorful jalapeño with restrained heat .
8 . Jalapeño M
Jalapeño M is a classic commercial variety , bred for uniform size and ordered heating system ( 2,500–8,000 SHU ) . Its 3 - in immature capsicum pepper plant , ripen to redness , have a crisp , peppery flavor suited for canning , pickling , or fresh salsas . Jalapeño M plant are vigorous and disease - resistant , making them a staple for large - scale cultivator and home gardeners alike . This reliable miscellany is a go - to for traditional Mexican recipes and processed products like jarred jalapeños .
9 . Black Jalapeño
Black Jalapeño , also known as Jalapeño Negro , features striking morose green to near - fatal pepper that ripen to red , with a heating plant story of 2,500–8,000 SHU . Its flavor is slenderly smoky than the Classic Green , attain it ideal for salsas , hot sauces , or roast cup of tea . The thick plant are cosmetic and productive , perfect for small gardens . Black Jalapeño ’s alone color and balanced heat make it a standout for both culinary and decorative use .
10 . Lemon Spice Jalapeño
Lemon Spice Jalapeño , part of the NuMex colored series , sport burnished yellow pepper with a citrusy , tangy flavor and a heat level of 2,500–8,000 SHU . Its 3 - inch yield are perfect for brisk salsas , pickling , or adding a tonic of colour to dishful . The plants are luxuriously - yielding and disease - tolerant , prosper in affectionate climates . Lemon Spice is a favorite for cooks seeking a vibrant , flavorful jalapeño to brighten up salads or garnish .
11 . Orange Spice Jalapeño
Orange Spice Jalapeño , another NuMex institution , have pictorial orange peppers with a angelic , fruity spirit and 2,500–8,000 SHU heat . Its 3 - inch fruits are idealistic for fresh eating , salsas , or broil , where their color and preference effulgence . The plants are productive and adaptable , do them worthy for various growing condition . Orange Spice adds a cheerful hue to dishes and gardens , appeal to those who make love colored , moderately spicy peppers .
12 . NuMex Primavera
NuMex Primavera is a milder jalapeño , with a heat level of 1,000–2,500 SHU , offering a angelic , bell - pepper - like flavor with minimal spice . Its 3 - in green Madagascar pepper , ripening to red , are not bad for wise salsas , roasting , or ingurgitate . The flora are compendious and high - succumb , ideal for small garden or container . Primavera is perfect for those who want jalapeño flavor without the heat , making it a various choice for category - well-disposed dishes .
13 . Giant Jalapeño
Giant Jalapeño produces oversized , 4- to 5 - column inch peppers with a high temperature degree of 2,500–8,000 SHU . Its boneheaded - walled fruits are arrant for stuffing , broiling , or slit into chunky salsas . The tang is bluff and more or less sweet , complement Tex - Mex and barbecue recipes . Giant Jalapeño plants are vigorous and productive , flourish in affectionate climates . This variety is a top pick for cooks who call for large , flavorful peppers for hearty dishes .
14 . Conchos Jalapeño
Conchos Jalapeño is a richly - render variety with 3 - inch peppers and a heat level of 4,000–8,000 SHU . Its flavor is crisp and peppery , idealistic for fresh salsas , pickling , or hot sauce . The plants are disease - tolerant and adaptable , making them worthy for both home and commercial garden . Conchos is a true choice for those seeking a classic jalapeño with logical heat and rich production for culinary projects .
15 . Jaloro Jalapeño
Jaloro Jalapeño is a vibrant yellow variety , with Madagascar pepper ripening to orange and crimson , and a heat grade of 2,500–8,000 SHU . Its smack is sweet and slightly tangy , perfect for salsas , pickling , or fresh feeding . The compact plants are decorative and productive , idealistic for small spaces . Jaloro ’s bright coloration and balanced heat make it a favourite for adding visual ingathering and flavor to dishes and garden .
16 . NuMex Vaquero
NuMex Vaquero is a robust jalapeño with 3 - in peppers and a passion level of 2,500–8,000 SHU . Its tone is copious and slightly smoky , make it big for chipotle - style drying or juicy salsas . The plants are high - yielding and disease - resistant , thriving in warm climates . Vaquero is a top pick for growers and cooks who want a various jalapeño with bold flavor for both fresh and processed applications .
17 . Peludo Jalapeño
Peludo Jalapeño , imply “ hairy ” in Spanish , is named for its slenderly fuzzy foliage . Its 3 - column inch Madagascar pepper fork out a heat level of 4,000–8,000 SHU with a snappy , peppery flavour . Ideal for salsas , grilling , or pickling , Peludo is a productive miscellanea with stalwart plants that flourish in lovesome conditions . This unique jalapeño summate character to garden and dish , appeal to those who enjoy a Graeco-Roman jalapeño with a quirky twist .
18 . Fresno Chili
While technically a distinct cultivar , Fresno Chili is often grouped with jalapeños due to its standardized sizing , human body , and heat energy ( 2,500–10,000 SHU ) . Its 2- to 3 - inch black pepper mature from green to red , offering a barmy , slightly smoky flavor than Classic Jalapeño . Fresno is perfect for salsas , red-hot sauces , or roasting , and its flora are productive and adaptable . This variety is a large alternative for James Cook seeking a jalapeño - comparable capsicum with a unique gustation .
