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Summary
corn whiskey is a various plant base on plates and menus across the Earth . While grilledcorn on the cobreigns supreme in the summertime , it ’s the ultimate side dish and composition of décor for the cooler months of twilight . In North America , there are six main types of corn used : dent , flint , scented , pod , Zea mays everta , and flour , but sweet Indian corn is most normally develop byhome gardeners . Sweet edible corn is the main choice for dish because of its sweet taste and its versatility in stunner . From tacos to salad , sweet-scented corn whiskey is a majuscule option for a garden ( and dinner party plate ) .
But do you know when it ’s time toharvest odorous corn ? From checking the colour of silk to squeezing a gist , larn effective way to glean sweet corn whisky successfully !
Check the Silk and Husks
It should take around 60 to 90 days for your sweet-scented corn stalk to maturate , but how do you know when it ’s time to harvest your scented corn ? Indian corn gives you a great indicator of when it ’s ready by the colour it produces on its silk and husks . The corn is quick for picking if the silk strands are blue brown or black and the husks are still light-green . If the silk is still light-haired , it ’s not matured enough to eat .
When touching the maize , the ends should look round — not target . With round ends , an spike high on the industrial plant , ironical silk and a disconsolate color , and a light-green chaff — sweet corn whisky isready for harvest home !
Try the Milk Test
Once the silk is dark brown or black , the husk are green , and the corn is yellow , you may do a " milk test " to see if it ’s an ideal sentence to reap . Peeling down some of the husk , intrude a kernel with your fingernail . heart that are ready for harvest will emit a whitish liquid state . This " Milk River , " made primarily of liquid amylum , make kernels taste sweet .
If you do the Milk River test and the liquid is clear , the corn still needs to mature . you could cover the clavus with its stubble and try the test again in a few day .
Pick Corn in the Morning
Harvest sweet corn at theright metre of day . Picking corn in the morning is ideal . Because kernels fall back their sugar levels the hot it begin out of doors , harvest the maize in the morning will maintain its sweetness when it ’s time to consume . Corn stoppage get on once harvest , so pick corn when it ’s sweetest is best for eating .
If you pick maize in the afternoon or during the warmth of the day , at once place the corn into a bucket of cold water or a cooler of ice-skating rink for 30 minutes . cool down the corn slows down the physical process of turning the sugar into starch , thus making the edible corn still sweet enough to eat .
To harvestan ear of corn , wrick it from the stalk and pull it down . Corn that ’s ready to eat should convolute off fairly easy . If the capitulum of maize does n’t rend away from the stalking easily , it may not be quick for harvest , which is why performing the Milk River test and check the vividness of silk is authoritative .
How to Keep Corn Fresh
Once you harvest the scented corn , each ear of corn must be husked . Pull back the green leafage and perpetrate off the silk . Keeping the corn cool before and after husk will preserve its glow and sweetness , so plunge it into a bucket of insensate water before eating it . For optimum novelty , run through the corn the same twenty-four hours it ’s picked is effective .
If you ’re not ready to cook your harvested corn the same day you pick it , allow the husks on until you ’re ready to cook . To freeze , scrape up the kernels off the black-backed gull with a tongue or edible corn cutter . set the heart and soul into a freezer - safe bag and pull up stakes about ½ inch of space at the top for melodic phrase . end the handbag and always add the date the corn was harvest to the front so that you bonk how fresh it is . Keep fresh corn whisky kernels in the deep freezer for eight to 12 month .
Corn is A-Maize-ing!
Whether you ’re deplete corn on the cob , making Zea mays everta , or using corn asdecoration for the fallmonths , maize is a versatile crop to prize on a plate at the dinner party table or hanging by the front door . Growingcorn in a home gardenisn’t just accomplishable ; it ’s rewarding ! Seeing those yellow gist , silklike strands , and green husks is a job well done .
