bottom - and - breakfasts have long been property where guests are treat to truly homemade meals that can be luscious and originative , despite ( or perhaps because ) the innkeeper do n’t own a culinary - arts academic degree . Sometimes , chefs can go overboard with the foo - foo at the expense of taste . That ’s why we call ourselves “ farmplace chefs . ” taste perception and nutrition can look gravid , too . The Green Apple Inn ’s Breakfast Egg Flower , gear up by innkeeper Samantha Laskowski , is such an example .
TheGreen Apple Inn Bed - and - Breakfast , nuzzle amongst rolling J. J. Hill about 2 miles south of the small townsfolk of LaFarge , Wis. , shares a sustainable , ecologically mindful imaginativeness and puts it into practice , from organic linen on the bottom to the photovoltaic system of rules that powers their puritanical farmhouse to the abundance of fresh , über - good produce Samantha and her husband and co - innkeeper Ken Krupinski harvest home from their organic gardens . Many of their trappings have either been carefully refinished or creatively repurposed .
“ We have occur to a whole raw appreciation for the abstruse - orange egg vitellus from pasture Gallus gallus and the awful relish of fresh , wholesome constituent , ” Samantha says . “ Our senses have become more awake in our efforts to just give our guests a really yummy breakfast . I hazard that ’s a welfare we never wait . We want guests to retrieve the breakfasts they have with us . ”
Samantha ’s recipe below was adapt from the Egg Blossom found inThe Treasury of originative Cooking(Publications International , 1992 ) , by the editors ofConsumer Guide . It ’s perfect to bedazzle the in - legal philosophy or a bunch of friends who are visiting for the holiday , when you require to serve something other than another egg casserole . Our oven roasted or Swiss rosti Solanum tuberosum would make a great side dish .
Recipe : Breakfast Egg Flower
Yield:4 helping
Ingredients
PreparationPreheat oven to 350 degree F. Lightly coat four 2½-inch muffin cups with canola crude oil .
Melt butter in small bowl . Brush one phyllo sheet with butter , then top with another sheet of paper of phyllo , again brushing with butter . swerve stack into six 4 - column inch squares . replicate with remaining two sheets . Stack three squares together , rotating so corners so they do not overlap to create phyllo flower . Press each phyllo flower into muffin cup .
scatter 1 teaspoonful each of Parmesan and havarti cheeseflower into bottom of each phyllo - lined cup . Break one nut into each cupful . Top testis with 1 teaspoon onion , plus a emergency each of salt , peppercorn , bell pepper and dill weed . Bake 15 to 20 minutes , until pastry is halcyon brown and ball are congeal .
serve well immediately .
Savoring the upright life ,
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