There is nothing like homemade biscuits flavored with herbs and/or alliums—make these tasty biscuits flecked with some green alliums for St. Patty’s Day!
Buttermilk Biscuits with Scallions or Chives and Cheddar
There is nothing like homemade biscuit flavored with herbs and/or alliums - make these tasty biscuits spot with some gullible alliums for St. Patty ’s Day !
Makes about 1 12 biscuits

1 1/2 cup unbleached flour1 cup whole - pale yellow flour1/4 teaspoon salt1/2 teaspoon bake soda1/2 teaspoon baking powder5 tablespoons unsalted butter1 generous tablespoonful overbold snipped cive or very lightly slice up scallions1/2 cup finely grated sharp Cheddar cheese1 cup nonfat or 1 1/2 % fat buttermilk
These are a fast , quick - bread to make , and it is a unspoilt project for shaver . If you do n’t favor whole - wheat flour , utilise all unbleached . In the spring , it is tremendous to apply chop unripe garlic in place of the Allium schoenoprasum or scallion .
Preheat oven to 400º F. Lightly oil a baking sheet .

In a non - responsive roll , combine the flour , whole - wheat flour , salt , broil soda water , and baking pulverisation . Cut the butter into the flour mixture with a pastry cutting tool or 2 knives , until it is a coarse repast .
arouse the chives or scallions into the buttermilk , blending well . teem the buttermilk into the teetotal ingredients along with the grated cheese and stir until just flux . Turn the dough out onto a lightly floured pastry marble or board . Gather the dough together and knead it , folding it into a one shot . drop and fold the dough over a few time to make flaky layered biscuits ; do not over work the cooky wampum or it will ensue in a tough biscuit .
cast the clams out softly with a flour rolling pin until it is about 3/4 - inch thick . With a sharp tongue or a pizza carver , cut the dough into about 2 x 2 - in squares or 1 1/2 x 2 1/2 - inch baseball field . Or use a tender and make round if preferred . aim the biscuits on the baking sail . Bake them in a preheated oven for about 18 to 20 minutes , until they are just beginning to turn golden brownness . Serve raging .

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Buttermilk Biscuits with seasonal scallions or chives are a delectable treat!Photo/Illustration: susan belsinger

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