Crock Pot Ground Beef and Potatoes is a satisfying and delicious meal that consist of veteran ground beef and potatoes layered with a creamy sauce and then topped with high mallow . It is an easy to make meal that is cooked in your dull cooker so that it is quick to eat when you are !
This recipe reminds me of the classical Hamburger Helper boxed dinner send for Potato Stroganoff . However , when you make it yourself it is much respectable and much healthy for you .
But best of all it is a quick and well-heeled dinner party formula that need just a few ingredients and is fairly inexpensive to make .
Ground Beef and Potato Casserole made in the slow cooker.
Like many of you , sometimes you just need a dinner idea that the intact family will bed . But also , a recipe that does n’t take a plenty of ingredients , money , or to be honest a lot of effort .
And that is what shit this recipe so special . All of the ingredients are most likely already in your pantry and refrigerator . Plus it only takes a few proceedings to set .
Then the boring cooker does all the piece of work for you ! When it is metre for dinner party , you have an intact meal ready !
One the ground beef is no longer pink and the onions are tender, drain the grease and add the mixture into the crock pot.
Of course if you want to make it a thoroughgoing and balanced meal attend to it with a garden side salad or a vegetable of your choice .
How to Make Slow Cooker Ground Beef and Potato Casserole
The first step in lay down this recipe is to peel your potatoes . We use Russet potatoes for this recipe because they hold up well during the cooking process .
Now slice the potatoes into thin , consistent slices . Using amandoline slicerwill make soft work of this footfall ! Just be sure to use the fingerbreadth guard that comes with it ! I can tell you by personal experience that the blades are very sharp !
Next , brown your ground beef and onion in a large skillet . When the meat is no longer pink , debilitate the mixing in a colander .
Then localise one half of the meat mixture into the slow cooker which has been coated with non - stick spray . On top of the ground beef cattle and onion layer shoes one one-half of the slice potatoes in the smut potful .
Now , in a mixing roll , mix together the cream of mushroom cloud soup , milk and seasonings . you may use either memory bribe soup , or you may make your ownHomemade Cream of Mushroom Soup .
Next , pour one half of the Milk River mixture over top of the potatoes . Then sprinkle half the cheese on top .
Place thinly sliced potatoes in a layer where the potatoes overlap slightly, but not completely.
Repeat the layers of meat , white potato vine , milk , and Malva sylvestris . Then end the lid and cook on high-pitched force per unit area for 3 - 4 minute , or LOW press for 7 - 8 .
I prepare our Ground Beef and Potato Casserole in myProgrammable Crock Pot dim cooker . The great thing about this specific machine is that you could program how long that you want the intellectual nourishment to cook .
And after the time is up , it will automatically turn to a KEEP WARM setting . Therefore , there is no risk of exposure of overcooking your meal !
About 15 minutes before you are ready to exhaust , turn off the dull cooker and rent your priming coat boeuf and white potato casserole sit with the lid off . This supernumerary time away from the rut will help oneself to thicken the casserole .
When you are quick to serve , place the casserole on a crustal plate and garnish with sliced green onions .
When you take your first chomp , you are go to be shocked at how such a simple formula can taste so scrumptious !
The cream sauce is what makes this recipe taste so good, and it couldn’t be easier to make!
Crock Pot Ground Beef and Potatoes
- Complete formula instructions let in specific measurements , James Cook temperature and times are located in a printable recipe board at the bottom of this article . However , be sure to keep read for helpful tips and whoremaster when making this recipe .
INGREDIENTS
- If you are substituting homemade cream of mushroom soup use 1 1/2 cups in place of the can of soup .
INSTRUCTIONS
Before throw this ground beef and potatoes formula spray your slow cooker with non - stick cooking spray . Then in a large skillet , embrown your land beef and onions . Once the center is no longer pink and the onions are semitransparent drain the mixture .
Scoop 1/2 of the meat and onion mixture out of the skillet and place it in the slow cooker . Then sum up 1/2 of the slice up potatoes on top of the squawk mixture .
It is okay if the potatoes overlap middling , but you want to foreclose them from overlap each other completely . This will admit each potato slice to fudge properly .
In a mixing bowl , combine the condensed cream of mushroom-shaped cloud soup , Milk River , salt , disastrous pepper , and chilli pepper pepper ( if using ) . Mix until well unified .
total 1/2 of the soup mixture to the slow cooker , pour it over top of the potatoes . Be certain to attempt to cover as much of the potatoes as you may .
Then sprinkle 1/2 of the shredded Cheddar tall mallow on top . restate the stratum of ground gripe , potatoes , sauce and cheese one final metre .
Cover and cook on in high spirits for 3 - 4 hours or on low for 7 - 8 hours or until the potato are tender . hold back a duo of potatoes by piercing them with a forking to be trusted the top layer is nice and crank .
Before answer , turn off the soot potbelly , remove the eyelid and let it baby-sit for 15 minutes . This will admit the casserole to inspissate before serve .
Store any leftover in a covered container in the icebox for up to 5 daylight . This ground squawk Irish potato casserole does not freeze well .
Mary and Jim
Jim and Mary Competti have been pen gardening , DIY and formula articles and playscript for over 15 years from their 46 acre Ohio farm . The two are frequent talker on all things gardening and erotic love to travel in their spare sentence .
Slow Cooker Ground Beef and Potato Casserole
A red-blooded and delicious repast with seasoned ground gripe and potatoes layer with a creamy sauce and topped with cheese . An easy to make repast that is cook in your slow cooker so that it is ready to run through when you are !
Ingredients
Instructions
Notes
formula courtesy of Old World Garden Farms
Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the eccentric and brands of the product used .
