If you are only familiar with visit Mangifera indica ( Mangifera indica ) in your local grocery depot or leverage production made from them like chutney , you in all probability question where this tasty tropic fruit come from . mango mature on large tree that execute well intropical and subtropical areasof the world . The fruit have risen in popularity and now rank at the top of the most bask tropical fruits along with pineapples and avocado .
Mango Tree Description
Mango Sir Herbert Beerbohm Tree develop into big , lucullan , evergreen treeswith most cultivars requiring a large area in the landscape painting to get through their full size . However , nanus varieties are available thatgrow wellin magnanimous container . Some of the Sir Herbert Beerbohm Tree ’s basic characteristics include :
Mango Tree Races
Mango trees are divided into two unlike races : Indochinese and Indian . Both type have the same requirements forgrowthand have similar looks , but there are differences between the two .
Indochinese Mango Trees
Indochinese Mangifera indica are more liberal to humid conditions than Indian type , and are relatively resistant to mildew and anthracnose . Fruits are usually greenish or yellow and stretch . The seeds are polyembryonic , which means if you plant one the developingseedlingwill produce the same type of fruit as the parent Sir Herbert Beerbohm Tree .
Indian Mango Trees
Indian mango Sir Herbert Beerbohm Tree are less patient of to humidity and more susceptible to mildew and anthracnose . The fruits are very colourful , ordinarily in admixture of reds , purples , yellow and Green and oblong - determine . The seeds are monoembryonic , which means if youplant a seedthe yield produced can be the same , superscript or not as good as the parent tree diagram .
Mango Fruit
bet on your mood and variety of mango tree tree you are growing , mango tree yield is advanced andready for harvestinganywhere from May through September . The mangoes will mature on the tree , but they can be picked when the yield are still firm and have to the full matured in size . In plus , it can take anywhere from several days to a week for the fruit to become ready for eating .
One good matter about mangoes are you do n’t have to harvest all the fruit at one fourth dimension . you’re able to leave behind the yield on the tree until you are ready to eat on it . As the season continues and if you do n’t pick the mangoes , the fruit will eventually drop off the tree diagram .
Expert Tip : The flesh of the mango is ripe and ready to eat on once it deepen from blanched to a yellowish color . You do not eat the skin . Store your harvested mango tree in a location with temperatures between 70 to 75 ° F ( 21 to 24 ° C ) . After the mango is ripe , you could store it in the refrigerator . Wash the mango after picking to remove the sap . Otherwise , the sap cause spotting , which leads to moulder .
