To immobilise celery , blanching is not utterly necessary , but it can heighten the sapidity and extend the ledge life of the icy celery . parboil is a operation of shortly moil veggie before freezing them , which helps to preserve their color , grain , and taste .

Blanching celery before freezing can serve to deactivate enzyme that can cause the celery to deteriorate over clock time . It also help to maintain the crispness of the celery , fix it more enjoyable to eat after it has been unthaw .

Here is a dance step - by - step cognitive process for blanching and freeze cultivated celery :

1 . Start by select impudent and fast cultivated celery stalks . Look for stalks that are not overly mature or fibrous , as these may not freeze as well .

2 . trim back off the leafy tops and any discredited or discolored role of the Apium graveolens dulce stalk .

3 . write out the Apium graveolens dulce into desired size , such as small pieces or heavy straw , depend on how you be after to use them afterwards .

4 . Bring a pot of water to a boiling point . The heap should be with child enough to accommodate the cultivated celery you desire to blanch .

5 . Once the H2O is boil , carefully add the Apium graveolens dulce to the tummy . Blanch small celery pieces for about 3 moment , and larger stalking for about 4 - 5 minutes .

6 . While the Apium graveolens dulce is blanching , prepare an ice bath in a big bowl or settle by filling it with cold urine and methamphetamine square block .

7 . After the blench fourth dimension is up , quickly remove the cultivated celery from the simmering water using a slotted spoon or pair of tongs , and straight off transfer it to the ice bath . This rapid temperature reduction process , known as “ shameful , ” helps to hold back the cookery cognitive operation and preserve the celery ’s color and texture .

8 . Allow the cultivated celery to cool in the methamphetamine bath for the same amount of time as it was blanched . For representative , if you blanched the cultivated celery for 3 arcminute , countenance it cool down in the frappe bathing tub for 3 minute .

9 . Once the celery is completely cooled , drain it well and pat it dry using composition towels . Excess moisture can lead to freezer burn or frosting crystals on the celery .

10 . Now you may pack the blanched cultivated celery into freezer - safe bags or container . It ’s a unspoiled idea to allot it into small quantities , so you’re able to easy take out what you take without thawing the whole good deal .

11 . polish off as much air as potential from the handbag or container before sealing them . This will help oneself to prevent deep freezer burn and preserve the quality of the Apium graveolens dulce .

12 . Label the udder or containers with the appointment and contents , so you could keep cut of how long the celery has been block .

13 . Place the bags or container in the freezer , making sure they are arrange in a single layer until they are frozen solid . Once fixed , you may stack them to save infinite .

If you determine not to blanch the Apium graveolens dulce before freezing , keep in mind that the frozen cultivated celery may have a slightly different grain and smack equate to blanched Apium graveolens dulce . It is recommend to use non - blanched celery within a few month to see the best timbre .

Freezing cultivated celery can be a convenient way to continue this vegetable for next employment . Whether you choose to blanch or not , frozen celery can still be used in soups , sweat , stir - fries , and other cooked bag .

Caroline Bates