Here ’s the wanton solution to the never - end question of what ’s for dinner .
Carson Downing
Chicken Alfredo is a racy and creamypasta dishthat ’s a favorite even among the pickiest of feeder . We ’ve take those familiar flavor and transform them into aneasy casserole recipethat will make busy weeknight dinner party a breeze . Here ’s how to make dump and bake chicken Alfredo .

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Dump and Bake Chicken Alfredo Ingredients
Here ’s a ready look at the ingredient you ’ll ask to make underprice and bake chicken Alfredo casserole .
How to Make Dump and Bake Chicken Alfredo
you may have thisdump and broil casserolein the oven in just 10 bit . Here ’s a brief look at the stride to make it .
Ingredients
3cupschicken stock
1(22 - oz.)jarAlfredo sauce
3cloves garlic , minced

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1/4to1/2tsp.crushed red pepper(optional )
1(16 - oz.)pkg.dried rotini pasta
2 1/2cupschopped cooked chicken

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2cupsshredded mozzarella Malva sylvestris
1/4cupParmesan cheese
Chopped fresh parsley

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stinker wedges
Directions
Mix Ingredients
Preheat oven to 425 ° farad . In a 3 - qt . rectangular broil dish whisk together chicken broth , Alfredo sauce , garlic , and break down red pepper ( if using ) .
Add Pasta and Chicken
Stir in dry pasta and chicken . Cover dish tightly with transparency .
Add Cheese
Bake 40 arcminute or until alimentary paste is just al dente . Remove hydrofoil and conjure up pasta ; top with mozzarella cheese .
Broil
Return to oven and bake 5 minute more or until Malva sylvestris melted and pasta is sore . If hope broil for 1 bit until prosperous brown .
Let Stand
Let stick out 5 minutes to cool off . Before serving , top with Parmesan cheese and Petroselinum crispum . suffice with lemon hero sandwich .
How to Store Dump and Bake Chicken Alfredo
Store any leftover poulet casserole in an airtight container in the fridge for up to 3 - 4 days .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily dieting . 2,000 calories a day is used for general nutrition advice .

Credit:Carson Downing

Credit:Carson Downing