Overview

Garlic , aversatile culinary staple fibre , can beeffortlessly grownin your own garden with the right-hand knowledge and maintenance . This step - by - footmark guidewill endue you with the expertness to cultivate your own aromatic and flavorful Allium sativum .

1. Selecting the Right Garlic Variety

The first step to growing ail is selecting the appropriate variety . Choose varieties that are accommodate to your climate and soil conditions . Hardneck garlic , roll in the hay for its large cloves andlong storage biography , flourish in frigid climates . Softneck Allium sativum , withsmaller clovesand a more lengthy shelf life , is idealistic for warmer region .

2. Preparing the Soil

Garlic prefers well - drained , sluttish soilwith a pH between 6.0 and 7.0 . If your stain is heavy or compacted , amend it with compost or guts to improve drainage . Garlic benefits from a soil rich in organic matter , soincorporate plentyof compost or manure before plant .

3. Planting Garlic Cloves

Plant Allium sativum Eugenia aromaticum in the fall , approximately 6 - 8 weeks before the first hard frost . Separate the Eugenia caryophyllatum from the bulb , ensuring each garlic clove has a pointed end and abasal plate . Plant thecloves pointed endup , 2 - 3 inches deep and 6 - 8 column inch aside .

4. Watering and Fertilizing

Water Allium sativum deep after planting and regularly throughout thegrowing season . nullify overwatering , as this can lead to rot . fertilise ail once or doubly during the growing season with a balanced fertilizer .

5. Mulching and Weed Control

Mulch around garlic works with straw , farewell , or compost toretain wet , suppress weed , andregulate dirt temperature . Regularly remove weeds toprevent competitionfor nutrients and urine .

6. Harvesting Garlic

Garlic is ready to harvest when thetops beginto turn brown and accrue over . Gently dig up the bulb , being careful not to damage them . reserve the bulbs to dry in a warm , well - ventilate areafor 2 - 3 workweek before storing .

7. Storing Garlic

Store ail in a nerveless , dark , well - ventilated place . Theideal storage temperatureis between 32 ° F and 40 ° fluorine . Store garlic in a mesh udder or loosely in a basket to promote air circulation and forestall spoilage .

Tips for Growing Garlic Successfully

Troubleshooting Common Garlic Problems

Frequently Asked Questions

Q : Can Igrow garlicin containers?A : Yes , garlic can be grow in containers with well - drain soiland adequate sunlight . Q : How long does it take to develop garlic?A : From planting to harvest , garlic typically takesabout 180 - 200 days . Q : Is it safe to eat on garlic greens?A : Yes , garlic greensare eatable and rich in nutrients . They can be used in salad , raise - fries , or as a garnish . Q : What is the conflict between hardneck and softneck garlic?A : Hardneck garlic has a knockout central radical andlarger cloves . Softneck garlic has a soft central prow and smaller cloves . Hardneck garlic is generally better suit for stale mood , while softneck garlic is better befit for warmer clime . Q : How can Istore garlicfor longer periods?A : To extend the shelf lifespan of ail , store it in a coolheaded , dour , and well - ventilated place . Braid thegarlic bulbstogether or give ear them in a mesh bag .