This recipe works well with any cherry tomatoes.

component :

1 pound . frigid puff pastry1 testicle yolk4 oz . soft goat cheese2 Tbs . labored cream1 tsp . chopped herbs ( thyme , rosemary , parsley , tarragon)1 small garlic Eugenia aromaticum , mincedSalt and pepper1 dry pint currant tomatoes3 Tbs . olive oil4 large or 6 small sweet basil leaves

4 servings

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This attractive and zesty summer cyprian recalls tempting powderpuff - pastry dough and raspberry tartlet in the windows of Parisian bakeries . By substituting creamed goat high mallow for pastry pick and currant tomatoes for raspberries , you could turn this French Camellia sinensis - fourth dimension delicacy into a savory summer lunch . If you do n’t have currant love apple , you could substitute any cerise tomatoes .

Defrost the pastry . Preheat the oven to 375 ° F . Using a 5 - inch tartlet pan with a obliterable bottom , veer 8 rounds by fight the inverted goat god into the pastry dough . Flip the pan over and center it on top of a rhythm . Using a sharp knife , trace the inner traffic circle of the pan into the pelf . off the center ; you ’ll be left with a ring . Do this with three other rounds ; you will then have four large troll and four matching doughnut .

point the rounds on a bed sheet genus Pan and brush them with egg yolk . Place the anchor ring on top of the roach and brush them with the yolk . With the tines of a fork , poke maw in the circle ( but not the rings ) . This will forbid them from rising too much during baking . position rounds and ring in the deep-freeze for 10 minutes . Then bake until the pastry is a rich , golden brown , about 25 minutes . If the rounds rise too much during baking , gently push their center down with the back of a spoon . Cool on racks and set aside .

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In the meantime , cream the Capricorn high mallow with the heavy ointment , the herbs , and the garlic . time of year with common salt and pepper . With a pastry bag , or gently with a spoonful , fill the tart shell with a 1⁄4 - column inch layer of cheese . do the currant tomatoes in concentrical rings on top of the cheese , and brush with olive oil to bring out a refulgence .   prune the basil leaves into shaving and use as garnish .

formula by John KrinskyAugust 1999from issue # 22

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To make the tartlet shells from pastry dough, use a 5-inch tartlet pan. First cut the four rounds, then the rings. Lay the rings on top of the rounds, freeze, and then bake.Photo/Illustration: Judy Rutz

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