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This homemade blueberry syrup sweetened with honey rent the true fruit sapidity stand out . you may use brisk or frigid berries in this blueberry sirup recipe . Enjoy in tea , in yogurt , as an ice cream topping , or prove a fruity twisting on pancake this weekend .

Capture the centre of summer with our irresistible homemade blueberry sirup . This formula allows you to preserve an copiousness of forage blueberry bush to delight all year round . By using the water bath canning method acting , this sirup becomes shelf - stable , urinate it a larder staple that brings a gustatory sensation of temperateness to any season .

Jars of home canned blueberry syrup on a table.

Picture yourself crack open a jar on a parky winter morning and instantly being transport back to the lovesome summer days of blueberry bush picking . But this homemade blueberry bush syrup recipe offers more than just a delightful treat . It also makes a everlasting gift that expresses the warmth and labor of your kitchen .

In this clause , you will learn how to make and continue homemade blueberry syrup . So get ready to love the taste of summer any time of the year with this delightful creation .

We ’re large sports fan of blueberry here in New England . Our acidulous soil is the perfect surroundings for both barbarian and civilised blueberries . Wild , lowbush blueberry mature in a dense carpet from belowground runners or rhizomes . They tend to be found in dry , capable ground , cheery meadows , down soil road , and along hiking trail .

Blueberry harvest in a white bowl.

While I was growing up , it was an annual family ritual to natter our favourite spot each yr in late July through August and break up as many wild blueberries as we could in an afternoon . Many of these were eaten saucy or in a cupful with a little milk and sugar . The absolute majority of the premium was frozen to enjoy all class . It was always a delicacy when my Auntie give up freshly baked blueberry bush goodies .

Our local pick ground were along railroad tracks that cut into a granite hillside . summertime cottage vacations always seemed to have a patch of unfounded blueberries produce nearby . I have warm memories of eat unused blueberry bush muffins every morning time during our vacations at the lake .

Blueberries are considered a “ Superfood ” packed with nourishment , antioxidant , and a great fiber source . Just one cup of raw blueberries supply 114 milligrams of atomic number 19 , 24 % of the indicate daily intake of Vitamin C , and 14 % of the advocate day-by-day character . Antioxidants in blueberry bush include anthocyanin , which might serve fight malignant neoplastic disease , and flavonoids that may improve learning and cognition .

Ingredients for making blueberry syrup.

We did n’t cognise much about the health benefits of blueberries when I was vernal . We just knew they tasted estimable and were a free germ of yield for our family to enjoy . It was also fun to forage for the ripe fruit and discover bushes heavy with berries as we scrabbled along the trails and light touch .

Eight mature gamey - bush blueberry plants lined the driveway when we purchased our place . Like their wild counterpart , these industrial plant require very footling care and stay on producing lb of berry every year .

Each year , the harvest home begins the last week of July , and we pick every day for almost a calendar month , corrode our filling , squirrel away some in the deep freezer , and twist some into home - canned blueberry syrup .

Mashing the blueberries.

How to Make Blueberry Syrup

Now , let ’s get into the point for making and house canning your delicious homemade blueberry sirup !

If you are new to canning or in want of a refresher , I recommend reviewing thewater bath canning tutorialavailable at theNational Center for Home Food Preservationwebsite . This resourcefulness offers worthful guidance in the canning physical process .

While a complete , printable formula with step - by - step statement is provided below , here ’s an illustrated overview of the steps in make a honey - sweetened blueberry syrup .

Close up of cooked blueberries in a strainer.

Step 1: Ingredients for Making Blueberry Syrup

Let ’s begin by going over the simple ingredients for make blueberry syrup :

Step 2: Gather Your Kitchen and Canning Essentials

Before origin , gather all the necessary equipment and tools to guarantee a seamless and effective canning academic term . Here ’s a list of what you ’ll demand :

Step 3: Extract the Blueberry Juice

get by removing any stems from the blueberry and giving them a thorough rinse under sporting running game urine .

Then conflate the blueberries and water in a large saucepan . Place the pan over medium - high estrus and impart the mixture to a furuncle . As the pan heat up , use a potato skirt chaser to mash the blueberry mildly to liberate their juice . tighten the heat to a gentle boiling point , and continue cooking for 5 minutes . Stir once in a while to foreclose sticking .

Set up a damp jelly bag or make a threefold layer of cheesecloth in a strainer . Then carefully pour in the blueberry mixture , and let the succus strain for 2 60 minutes . Once the juice is extracted , compost the solid state , or use them to flavour oatmeal , top yogurt , or blend in a charmer .

Blueberry syrup in a pot.

Step 4: Prepare Your Canning Equipment

Begin by exhaustively wash off your jar , chapeau , set , and canning tools in warm , fulsome water . Rinse them well and set them aside to air juiceless .

Warm the jars before fill them to foreclose caloric shock absorber and potential breakage . Place the jar rack inside the weewee bath canner or large sauce pot . pose the clean jars vertical on the rack , and fulfil the pot with enough water to cover them .

contribute the canner to a blue simmer , maintaining a temperature of around 180 ° fluorine . let the jars to inflame for about 10 minutes . This step efficaciously warms the glass , ensuring it can treat the hot blueberry syrup mixture . Keep the jars in the canner , maintaining their heat until you are quick to fill them .

Three small jars of blueberry syrup.

Step 5: Make the Blueberry Syrup

First , ready the calcium water mixture by combine 1/2 cup of water with 1/2 teaspoonful of atomic number 20 pulverisation from the small bundle feel in the Pomona ’s pectin box in a jounce with a impregnable lid . Then , smartly shake off the shock to ensure thoroughgoing admixture . You only involve 4 teaspoons for this recipe , but you could lay in the jolt in the refrigerator for next jam or jelly formula .

Combine the pectin pulverization with the honey ( or lolly ) in a modest bowl . excite well to accomplish a uniform mixture .

Measure and stream 4 cups of the extracted blueberry succus into a saucepan . If needed , you’re able to add water to reach the desired amount . Next , add the lemon succus and 4 teaspoon of the prepared calcium water to the saucepan .

Close up of a spoon in a jar of blueberry syrup.

set up the saucepan over medium - high-pitched heat and bring the motley to a furuncle . Once stewing , add the pectin - love mixture to the saucepan . Stir or whip well to dissolve the pectin . Continue stirring until the syrup return to a furuncle .

As soon as the sirup reaches a boil , turn off the rut and ready to fill your jars .

Step 6: Fill the Jars

position a ironical kitchen towel on the counterpunch . Then , using the shock lifter , cautiously remove a warm jar from the canner and tilt it to permit the hot water debilitate back into the pot . come out the warm jarful on the towel . Keep the remain jars in the canner to maintain their warmth .

employ the canning funnel and ladle to pour the prepared blueberry syrup into the shock . Leave or so 1/4 - column inch of headspace at the top of the jar , leave room for enlargement during the canning summons .

Run a bubble popper lightly through the syrup to expel any trap air bubble . Next , take a damp towel and pass over the rim of the jar , removing any residue or stickiness triggered by the syrup .

Jars of home canned blueberry syrup on a table.

Center a lid on top of the jar , ensuring it sits bland and aligned with the rim . Place a band over the cover and tighten it until it reaches a fingertip - tight place . Take care not to over - tighten the circle , as it should allow strain to escape during the canning physical process , result in a right sealing wax .

Return the filled jar to the canner , and stay the same pick process with the stay on jars , filling them one at a time to keep them from cool untimely .

Step 7: Boil the Jars in the Water Bath Canner

Once all the satisfy jars are return to the canner , adjust the water level so it is 2 inches above the tops of the jars .

Cover the canner and add the urine to a full peal boiling point over medium - high passion . Once the water reaches a vigorous boiling point , start your timer and churn the jars for the sentence recommended in the formula below . keep a steady boiling point throughout processing time .

After the processing time is utter , turn off the warmth and allow the jounce to settle undisturbed for 5 minutes . Then , using a jar lifter , carefully airlift the shock from the canner and place them on a kitchen towel . assure the jar remain upright , and refrain from touch the lids or constrain the dance band at this stage . The waterproofing process requires time and uninterrupted cooling .

Allow the jars to cool entirely and undisturbed for 12 to 24 hr . During this sentence , you may hear the cheering “ ping ” sound as the lids Navy SEAL securely . hold out any enticement to allude or test the seals while the jars are cooling . Patience is cardinal to secure a successful seal and optimal shelf stableness .

Once fully cool down and sealed , the jars are ready to be store in a coolheaded , dark place , eagerly waiting for the moment to be opened and enjoyed .

Ways to Enjoy Homemade Blueberry Syrup

With the net pace completed , you have successfully processed your homemade blueberry bush syrup shock . Here are some way to love it :

commemorate , the possibilities are endless when it comes to enjoying blueberry bush sirup . Get creative , experimentation , and let your taste buds guide you to unexampled and exciting way to indulge in this delicious homemade treat .

Homemade Blueberry Syrup with Honey

Ingredients

Instructions

Notes

Nutrition

This formula was originally published on September 10 , 2014 . By democratic request , it has been modified and update to a formula that is safe for abode canning . However , I have include the original low - batch recipe is below . Store it in the electric refrigerator and consume it within a workweek :

Small Batch Blueberry Syrup with Honey(not safe for canning )

Ingredients :

Instructions :