Dragon Tongue bush beans can be enjoy in a variety of yummy way . Whether you prefer them fresh , pickled , stir - fried , braise , or even battered and electrocute , these versatile beans are sure to fulfil your taste bud .
When it comes to consume impudent Dragon Tongue bean , there are a few options . One popular method is to but revel them raw , straight from the garden . Their laconic texture and balmy flavor make them a brisk snack on a hot summertime day . you may also summate them to salad for a soda water of color and crunch .
Another way to enjoy new Dragon Tongue bean is by splash - frying them . Heat some fossil oil in a cooking pan , add the beans , and cook them over gamey heat for a few minutes until they are tender but still retain their vibrant color . you could season them with salt , pepper , and your favorite herbs or spices for added flavor . Stir - fried Dragon Tongue beans make a great side dish for any meal .
If you ’re looking for a heartier option , you may braise Dragon Tongue attic . Start by sautéing some onions and garlic in a pot , then add the beans and enough liquid ( such as broth or urine ) to cover them . Simmer the beans over low hotness until they are tender and infused with the flavors of the braising liquid . This method creates a racy , flavorful dish that pairs well with meats or grain .
For those who savour pickled vegetables , Dragon Tongue beans can be a wonderful addition to your pickling repertoire . Combine the beans with acetum , water , salt , sugar , and your choice of herbs and spices , such as Anethum graveolens , garlic , or carmine capsicum pepper plant flakes . permit the beans marinate in the liquid for a few day or workweek , depend on how strong you want the flavors to be . Pickled Dragon Tongue bean add a tangy and crunchy element to sandwiches , salads , or charcuterie boards .
If you ’re feeling adventurous , you could even prove battering and fry Dragon Tongue beans in tempura batter . Dip the edible bean in a light-headed batter made with flour , cornstarch , and sparkling piddle , then fry them until they turn golden brownness and crispy . This method acting creates a unequalled and tasty appetiser or collation .
It ’s also worth mentioning that when Dragon Tongue beans maturate and become larger , you’re able to shell them and use the seeds as a leguminous plant . These beans can be cooked and used in soups , stew , or other recipe that call for legumes . They have a creamy texture and a slightly nutty flavor that summate astuteness to dishes .
Dragon Tongue bush bean extend a range of culinary possibilities . From enjoying them impertinent in salad or stir - fries to pickling them or even frying them in tempura batter , these beans are a versatile and delicious accession to any repast .
Caroline Bates
