Here , our Test Kitchen expert deal their top tips for how tenacious to cook a satiate turkey in the oven , including meter and temperature suggestion .
question how prospicient to cook a stuffed turkey ? You may also be call for what ’s the right cooking time per hammer for your stuffed bomb ? Most of us are more familiar with cooking bomb orchicken breaststhan we are with cook a whole bird . And since you probably only roast a Meleagris gallopavo once or twice a yr , it can be a challenge to masterroasting a dead spicy hiss . So if you ’re wondering how long to fix a stuffed turkey , or you ’re feeling intimidated by even the thought , you ’ve add up to the veracious place . We ’ve tapdance our Test Kitchen pros to dish about everything you need to know for cooking a stuffed turkey to the thoroughgoing temperature , including intellectual nourishment rubber tips . Ready , set , roast .
Cooking Time for a Stuffed Turkey
You ’ve choose yourfavorite stuffing formula , dressed the turkey in aturkey rub , and gormandise the chick . You ’re almost there . But what ’s the cookery time for the turkey ? Take a minute to dab yourself on the back , because you ’re almost there . We ’re partake exactly how long you should fudge a stuffed turkey . " check that your Meleagris gallopavo is completely dethaw before stuff . invalidate putting raw nut or meat products , such as sausage balloon , within of the turkey , " says Lynn Blanchard , test kitchen director , Better Homes & Gardens . For the most even cooking , we do recommend cooking the dressing severally from the turkey .
After overgorge , we recommendtrussing the turkey . To corbel , tuck drumsticks under the band of tegument across tail , reset leg clamp or tie legs to chase after with kitchen strand . Twist flank tips under the back .
Test Kitchen Tip : When stuffing the bomb , permit for 3 ⁄4 cup per pound of turkey ( 11 cups for a 15 - lb . birdie . ) stuff and nonsense the turkey just before roasting ( not ahead ) . smooch stuffing loosely into turkey ( thrust wo n’t reach a safe temperature if pack tightly ) .
Credit: Andy Lyons
How Long to Cook a Stuffed Turkey
First , what ’s the cookery time per pound for a overgorge Meleagris gallopavo ? Using a 325 ° F oven , here ’s a bumpy per pound sterling guide from the pro atfoodsafety.gov . These gormandize joker cooking time have been tested and prove to work well by our Test Kitchen team :
As a general rule , stuffed birds require at least 45 moment more roasting meter than unstuffed birds . The safest manner to determine your exact roasting time is by checking every 15 min or so after the 3 - hour stigma using ameat thermometer . A investigation thermometer lets you keep an eye on the turkey temp without opening and closing the oven . When cooking a squeeze Meleagris gallopavo , the temperature should understand 165 ° F in the stuffing , 170 ° F in the tit , and 175 ° F in the second joint . When taking the temperature of your joker , do not let the thermometer touch the off-white .
Note that after removing the bomb from the oven , the temperature of the meat will rise about 5 ° F . " For the most foolproof outcome , brine your bomb . Either a wet or dry brine will keep the turkey both well seasoned and juicy , " says Juliana Hale , senior culinary specialist , Better Homes & Gardens .
Credit:BHG. / Julie Bang
BHG . / Julie Bang
exam Kitchen Tip : For the most yummy termination , localize a loose foil cover over your turkey and let it stand for about 10 hour before carving . This ensures the meat has time to rest .
How to Serve a Stuffed Turkey
Cooking Republic of Turkey for Thanksgiving does n’t have to be complicated ! Be sure to remove the stuffing before carving and add it to a separate serving bag . Keep the stuffing warm in the oven if you ask . If you keep an eye on these tips for how to prepare a gormandize turkey , you ’re sure toserve a utterly roasted dinnerevery time .
How to Store Leftover Turkey and Stuffing
If you have leftover turkey , store it in an airtight container in the electric refrigerator for 3 - 4 days . Freeze leftover turkey for up to three months . It ’s best to immobilise the Republic of Turkey the day it ’s made , after the meat has entirely chill .
To store remnant dressing , localize it in an airtight container in the fridge for 2 - 3 day .
Frequently Asked Questions
For the effective resultant , our Test Kitchen recommends fake a gormandise turkey at 325 ° F . This allows theturkey to roast evenlyfor the juiciest meat .
There ’s no need to cook stuffing before putting into the turkey . If your stuffing formula includes meat or sausage , ensure it is cooked before adding it to the recipe . Our Test Kitchen recommends come in the dressing in the razzing just before roasting .
It ’s safe either style as long as the stuffing reaches 165 ° atomic number 9 . The challenge is to avoid a turkey that ’s done before the dressing reach a dependable temperature , leading to wry , overcooked meat . We recommend broil stuffing separately , in a baking bag . Although squeeze blackguard in the bird is delectable , turkey and stuffing often do n’t misrepresent evenly .
For a 20 lbf. Republic of Turkey , you ’ll want to roast the hoot for 4¾ to 5¼ hours in a 325 ° oven . Be sure to use a meat thermometer to substantiate the internal temperature of the heart and soul has reach 165 ° F in the stuffing , 170 ° F in the breast , and 175 ° F in the thigh .
