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Garlic , a versatile and flavorful bulb , thrive in New England’scool clime . Planting garlic in thisregion requires deliberate preparationand attention to particular . This comprehensive guide will provide you with gradation - by - step instructionsto ensure a bounteous crop of pungent garlic cloves .

Selecting the Right Garlic

Choose hardneck garlic varieties that are well - suited to New England ’s mood , such as ‘ euphony ’ , ‘ German Red ’ , or ‘ Rocambole ’ . Hardneck garlic develop large , sapid cloveswith a long shelf life history .

Preparing the Soil

ready the soil in the fall byadding plentyof organic matter , such as compost or manure . Garlic prefers well - drain , loamy soilwith a pH between 6.0 and 6.8 .

Breaking Up the Bulbs

Inlate Septemberor early October , carve up the garlic bulbs intoindividual Eugenia aromaticum . provide thepapery skin intactaround each Eugenia caryophyllatum . Discard any cloves that are damage or diseased .

Planting the Cloves

Plant thecloves pointy sideup , 2 - 3inches deepand 6 - 8 inch aside . Space the rows 12 - 18 inches apart . tauten the soil around the Syzygium aromaticum to prevent atmosphere pockets .

Mulching

After planting , plow the layer with athick layerof mulch , such as straw , hay , or leave . Mulch helps retain moisture , suppress locoweed , and protect the cloves from freezing temperature .

Watering

Water the garlic bed deeply after planting . Garlic prefers moist stain , butavoid overwatering . Water sparingly during thewinter months , only when the soil is dry to the touch .

Fertilizing

Fertilize the ail in the spring with abalanced fertiliser , such as 10 - 10 - 10 . Avoid using too much nitrogen , as it canpromote excessive leaf growthand de-escalate the lightbulb .

Harvesting

Garlic istypically readyto harvest time in mid - summertime , when the leaves begin to turn yellow and brown . Dig up thebulbs carefullyusing a shovel or crotch . Allow the bulb to heal in a warm , dry placefor 2 - 3 weeks before storing .

Storing

Store garlic in a nerveless , dark , and well - ventilated place . Theideal temperaturefor entrepot is between 32 - 40 ° F . Garlic can be stored for up to 6 - 8 months .

Troubleshooting

Yellowing Leaves : This can be a foretoken of overwatering ornutrient lack . feed the Allium sativum and reduce watering . flabby orRotting Cloves : This is unremarkably make by disease or overwatering . Remove dissemble cloves and improve drainage . Small Bulbs : This can be due to planting too deep or using weak cloves . Plant cloves at the right depth andselect levelheaded , plump clovesfor plant .

Frequently Discussed Topics

Q : When is the effective time toplant garlicin New England?A : Plant garlicinlate Septemberor former October . Q : What type of ail should I constitute in New England?A : Choose hardneck garlic motley , such as ‘ medicine ’ , ‘ German Red ‘ , or ‘ Rocambole’ . Q : How deeply should I plant garlic cloves?A : Plant cloves2 - 3 inches deep . Q : How far apart should I space garlic cloves?A : Space cloves6 - 8 in aside . Q : How often should I irrigate garlic?A : urine garlic deeplyafter planting . Water sparingly during thewinter months , only when the soil is teetotal to the tactual sensation . Q : When isgarlic readyto harvest?A : Garlic is typically quick to reap in mid - summertime , when theleaves starttoturn yellowand brown .