Bok choy is one of my favorite leafy leafy vegetable . A few frizzly and gamey green leaves can really make a soup or put forward tiddler experience complete !

Since it can be an expensive ingredient in comparison to other vegetables like cabbage , it tends to be a peculiar treat in my household .

So I was excited to learn that you could easily regrow it from a stalk .

A close up horizontal image of bok choy scraps in water to regrow set on a windowsill.

Photo by Heather Buckner.

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Continue reading to learn a simple and fun technique for regrow bok choy from a cutting .

What You’ll Learn

Bok choy , also known as pak choi , is a quick - growingcruciferous veggiethat is a staple component in Taiwanese cuisine .

It is promiscuous to grow , and thrives in coolheaded atmospheric condition . you could take more about growing bok choy at menage in ourcomplete growing templet .

If you bought a bunch from the grocery entrepot or farmers market you could easily repurpose the leftover stalk to grow your own !

A vertical image of a selection of different pak choi some whole and others sliced in half set on a dark wooden surface. To the center and bottom of the frame is green and white printed text.

Photo by Heather Buckner.

Here ’s how :

All You Need Is a Bowl of Water

First , when you remove the greens from the stubble , be indisputable to leave a couple of column inch intact at the foundation . For proficient resultant , cut at the place where the stem meets the leafage .

Next , fill a arena with at least an column inch or two of water . I find that a shallow bowl two to three column inch deep works well .

overwhelm the stalk in the water with the leaf confront up and exposed to air . you could tie toothpick around the exterior of the base to shore it up on the edge of the bowl if you wish .

A vertical image of a selection of different pak choi some whole and others sliced in half set on a dark wooden surface. To the center and bottom of the frame is green and white printed text.

I have also had achiever using a narrow mouthed James Mason jar with the parting hang over the boundary to keep the plant float on the surface .

Place the bowl by a fond windowsill where the plant can receive some sunlight .

transfer out the urine every pair of twenty-four hours to keep it new .

A close up horizontal image of a pair of scissors, a small glass bowl, and a leafy green vegetable set on a wooden chopping board.

Watch for Signs of Growth

After a few day , you will acknowledge the outside of the industrial plant go to turn yellow . Soon , the center will start grow , becoming darker green over time .

you may go up the plant out of the water supply and inspect the underside for sign of root increase . You will first point out white prominence which is where the roots will sprout from , and after a workweek or so , roots will begin to seem .

Plant It in Some Soil

Once the center has evolve new leafy development and roots have appeared , you may choose to remove the bok choy from the weewee and plant it in a pot with somepotting soil , or straightaway in the garden .

This footmark is not required , but doing so will give the plant the nutrients it require to produce larger in sizing , and you may even be able to get two or three small harvests out of one plant life .

start out by take away some of the yellowing out stalk to ameliorate air circulation and deoxidize the risk of mold . Next , plant the bok choy so that the root and base are bury about an inch cryptic , with the top of the original thinning and any unexampled maturation above the soil surface .

A close up horizontal image of a small glass bowl with kitchen scraps of suspended above water using toothpicks, set on a wooden surface.

Water munificently and keep moist , but do not let the soil become waterlogged .

Now sit back and watch it rise !

you may begin toharvest the leavesas you require them , or cut down the whole plant once it has mature , in two to three months .

A close up horizontal image of a small glass mason jar with kitchen scraps in water to regrow a new crop, set on a wooden surface pictured in bright sunshine.

Don’t Trash Those Scraps!

The next time you pick up a bunch of bok choy , rather of tossing out the chip , why not try regrowing them instead ?

So simple and playfulness , there is really nothing to suffer ! Trust me , the whole kinsfolk will savor watching those deep green farewell pop back up , ostensibly like magic .

Did you know that you’re able to produce good deal of crops from scraps ? you could learn more about other fruit and vegetables you could acquire from kitchen stay in these guides :

A close up vertical image of a glass jar set on a wooden surface regrowing kitchen scraps of a leafy green vegetable.

photograph by Heather Buckner © Ask the Experts , LLC . ALL right RESERVED.See our TOSfor more item . Uncredited exposure : Shutterstock .

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Heather Buckner

A close up horizontal image of a small bok choy plant in a black container pictured in bright sunshine on a soft focus background.