It ’s Saturday . And tomorrow is Sunday — Cinco de Mayo , to be precise . That means you still have all 24-hour interval to collect the ingredients for this ardent cocktail that ’s certain to illumine up your weekend fiesta !

First , we have agave : 100 % agave tequila ( I opt the bluff , burn flavor ofblancofor this recipe ) and agave nectar , which tally a touch of pleasantness . ( If you do n’t have agave nectar , you could substitute simple syrup by boiling equal parts sugar and urine on the stove until the sugar is dissolved . )

Then we add a jalapeño for kick . And for an even bigger kick , we salt the rims with spiciness rub . That ’s good , it ’s getting hot up in here ! I like to utilize a smoke spice fret to complement the punchy - ness and acerbity of the grapefruit , the same sort of spice that I scratch on my meat . conceive ancho chili , chipotle chili pepper , pimento , cumin , garlic … something along the lines of smoky , spicy , and slightly sweet . Use a pre - made snag or freestyle your own , but if this is all too weird for you , an old - fashioned common salt lip works too .

Jalapeño infusion in tequila

Then maneuver out to your garden ( or the store ) and peck a couple of grapefruits and limes to top off what I wish to call a gartending concoction — garden bartending , that is .

I warrant you will be the most popular peep at that party tomorrow . Better store up .

Jalapeño-Grapefruit Margarita

Makes 2 servings

element

1/2 jalapeño pepper , sliced4 ounces 100 % agave tequila1 lime wedgeSmoked spice rub ( or coarse salt)2 ounces agave nectar ( or simple syrup)6 ounces impertinently squeezed grapefruit juice ( I like mine with pulp)2 ounces freshly squeezed Citrus aurantifolia juiceGrapefruit slices ( optional , for garnish )

Fresh limes

Method

Steep the jalapeño slice in tequila for three to four hours , or until the the infusion has enough heat to your liking . ( I bring in there are more than 4 ounces of tequila in this picture , but I adjudicate to go furious and make a fiddling more … and you ’ll in all probability want to , too . ) Strain the tequila of any peppercorn and seeds ( you may save them to re - steep a 2nd time for a long period ) .

Run a lime wedge shape around the lip of your glass and dunk the rim in spice rub . put away .

Jalapeño-grapefruit margaritas from the garden

Combine the tequila , agave nectar , Citrus paradisi juice , and lime juice in a cocktail mover and shaker take with ice-skating rink , and shake vigorously . Strain into glasses ( on the rock ‘n’ roll , if you bid ) and garnish with a piece of Citrus paradisi each . ( A little piece of jalapeño would also see fabulous on the rim . )

Happy Drinko de Mayo , friend !

A fervid cocktail that ’s sure to get down up your weekend fete !

Jalapeño-grapefruit margaritas from the garden

Instructions

Steep the jalapeño slice in tequila for three to four hours , or until the extract has enough heat to your liking .

Strain the tequila of any capsicum pepper plant and seed ( you may bring through them to re - steep a second time for a longer menses ) .

hunt down a lime zep around the lip of your glasses and dip the rim in the spiciness rub . Set aside .

Pyrex (32 Oz) Measuring 4 Cup Glass, Clear, Red

Combine the tequila , agave nectar , grapefruit succus , and lime juice in a cocktail shaker fill with ice , and shake vigorously .

Strain into glasses ( on the rocks , if you like ) and garnish with a slice of Citrus paradisi each .

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Nutrition info is n’t always accurate .

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