When our editors travel to take exposure for our cartridge clip , there are always a few worth gems that lamentably do n’t make the final cut for publication . But that ’s not the ending of the line ; we would like to share a few outtake with you from an clause in Fine horticulture Issue # 166 ( November / December , 2015 ) .
I asked Danielle about some of her preferred guesswork that did n’t encounter their path into the powder magazine . Enjoy !
If you enjoyed these photos , you wo n’t need to miss thetime lapsing videothat shows the building of this amazing rooftop garden .
If you ’d care to read the whole beautiful tale in the cartridge , grab the November / December , 2015 copy of Fine Gardening Magazine and turn to page 60 !
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“The Vancouver Club chef, Sean Cousins—and his staff, made me that gorgeous tuna salad. One of the best things I’ve ever eaten—those are the beets he used in the salad in his hand.”
“The Vancouver Club chef, Sean Cousins—and his staff, made me that gorgeous tuna salad. One of the best things I’ve ever eaten—those are the beets he used in the salad in his hand.”
“Those gorgeous wooden plant labels are on every plant in the garden…that particular label should say Crack Tomatoes because they’re ‘Sungold’ which are incredibly addictive.”
“Those are two of the adorable bartenders from the club. They made me an awesome spicy margarita using chili peppers from the garden. It was fantastic…and you know that I’m a cocktail connoisseur!”
Here is Todd himself, checking the tomatoes.
