The Scotch Bonnet common pepper plant is a pop hot pepper that is widely grown for its fiery and fruity savor . It is a fellow member of the Capsicum chinense family and is native to the Caribbean island , particularly Jamaica .
The plant produces small , round peppers that are unripe when young and twist to a bright red or yellow color when fully ripe . Known for its acute heating plant , the Scotch Bonnet pepper is a favorite among raging pepper enthusiasts and is ordinarily used in Caribbean culinary art to tot up a spicy kicking to dishes . In this blog mail service , we will search everything you need to know about growing and give care for the Scotch Bonnet peppercorn flora .
What is a Scotch Bonnet pepper?
Scotch Bonnet capsicum plants are one of the most beloved and popular white pepper variety in the world . These flora are know for their small , fiery , and flavorful peppers that are normally used in Caribbean cuisine . It is aboriginal to the Caribbean and is a member of the Capsicum chinense metal money .
The plant produce to a summit of about 2 - 3 human foot and grow fruit that is bright violent , yellow , or orangish in color . The peppers are small and pear-shaped , measuring about 1 - 2 inch in diameter . They have a distinctive shape with a somewhat flattened top and a unironed surface .
Scotch Bonnet pepper plants thrive in warm and humid clime and require well - drained ground . They are typically grown from seed and can take up to 90 day to senesce . Once the plant has reached maturity , it will persist in to make fruit for several month .
The Scotch Bonnet capsicum plant is a pop factor in many Caribbean dish , admit jerk chicken , curry , and hot sauces . It is also used to add together heat and relish to soups , stew , and marinades . The peppers are incredibly blistering and are shop between 100,000 - 350,000 on the Scoville scale , making them one of the hottest peppers in the mankind .
What do Scotch Bonnet peppers taste like?
The Scotch Bonnet black pepper is a popular peppercorn plant know for its spicy and fruity flavor . The plant produces small , circular , and rumple peppers that range in color from green to yellow and orange when advanced . The predilection of this pepper is often name as sweet and fruity with a heat level that can range from soft to extremely hot .
The passion layer of the Scotch Bonnet Madagascar pepper is standardized to that of the habanero pepper , but the flavor is different . While the habanero pepper has a citrusy and floral flavor , the Scotch Bonnet pepper industrial plant has a more tropical and fruity taste . The heat energy of the pepper is not just a whizz in the oral cavity , but it also produce a thaw feeling in the throat and abdomen .
The tone of the Scotch Bonnet pepper plant is often used in Caribbean and African dishes , where it append a unique discernment to sweat , soups , and sauces . It is also used in marinades for core and seafood , lend both flavor and estrus to the dish .
Overall , the Scotch Bonnet pepper plant has a distinct flavour that is loved by many , but it is not for the faint of heart . If you delight hot foods and are look to add some flavor to your dish , the Scotch Bonnet capsicum pepper plant plant life is definitely deserving a attempt !
How to start Scotch Bonnet pepper seeds
Starting your own Scotch Bonnet pepper plant from germ is an easy and cost - effective way to enjoy this deliciously gamy pepper . Here are the dance step to get set out :
Starting your own Scotch Bonnet pepper plant from seeded player is a fun and rewarding mental process . With a petty longanimity and maintenance , you could enjoy a freehanded harvest home of these deliciously spicy pepper .
How to grow Scotch Bonnet pepper plants
Growing your own Scotch Bonnet common pepper industrial plant is not only a fun and rewarding experience , but it also allows you to have a impertinent supply of this deliciously spicy pepper on hand whenever you want it . Here are some tips on how to develop your own Scotch Bonnet pepper plant :
By follow these simple steps , you could grow your own delicious Scotch Bonnet white pepper right in your own backyard !
When to harvest Scotch Bonnet peppers
Scotch Bonnet pepper is one of the hottest peppers in the world , and it is experience for its fruity and spicy flavor . It is a popular ingredient in Caribbean cuisine , and it is also used to make raging sauces and marinade . If you have grown Scotch Bonnet peppers in your garden , you might be inquire when and how to harvest them . Here are some tips to help you get the most out of your plant .
Scotch Bonnet peppers take about 90 to 100 days to mature from the time of planting . The pepper will start to move around from immature to yellowness or red when they are matured . The color of the pepper depends on the variety you constitute . The mature peppers are ready for crop . If you wait too recollective to harvest them , they will become too right and will start to waste .
The best time to harvest Scotch Bonnet peppers is in the morning when the temperature is cooler . The cooler temperatures will avail preserve the flavor and heat of the pepper . If you harvest the peppers in the afternoon when the temperature is mellow , the pepper will lose some of their estrus .
When glean Scotch Bonnet peppers , it is of the essence to wear glove . The oils in the Piper nigrum can cause a burning sensation on your skin , and it can be very atrocious . employ a span of scissors hold or pruning shears to switch off the stem of the common pepper from the plant . Do not pull the capsicum pepper plant off the flora ; it can damage the plant and reduce the yield .
After glean the peppers , dampen them in cold pee and dry out them with a clean towel . you may store the capsicum pepper plant in a paper suitcase or a plastic container with a lid in the icebox . The Piper nigrum will last out sweet for up to two weeks .
