Thanks to a few shortcuts , this easy stromboli recipe makes the perfect weeknight meal .
Brie Goldman
Stromboli is similar to a calzone , in that it ’s dough squeeze with filling ; however , stromboli is roll like a cinnamon roll rather than close down . This easy stromboli recipe takes a few shortcuts from the grocery store store so you may have dinner on the table fast . Refrigerated joint beef au jus provide the base for the filling alongside sweet caramelized onions . Thyme and pepperoncini peppers tally some sharp note of hand to equilibrate out the savory meat and onions . Purchased pizza dough take form the impudence of this squawk stromboli recipe .
Credit:Brie Goldman
The characteristic rolled breadstuff creates several crunchy bread layer within each bite . Its flavor and sort make it a great game twenty-four hours bite or party catch - and - go dish , but the heartiness of the beef and Allium cepa still make it hone for a nice sit - down meal .
Ingredients
1Tbsp.butter
1largesweet onion , thinly sliced
1tsp.choppedfresh thyme
¼tsp.salt
¼tsp.black common pepper
2tsp.olive crude
1Tbsp.cornmeal
1lb.pizza dough , purchased or homemade
1(15 - oz.)pkg.refrigerated cooked beef roast au jus
¾cupshredded mozzarella cheese(6 oz . )
¾cupshredded smoked Gouda cheese(6 oz . )
1/3cupsliced pepperoncini peppers
1egg yolk
Directions
For caramelized onion , in a 10 - inch skillet disappear butter over mass medium . sum onion , thyme , salt , and pepper ; cook , covered , stirring occasionally , until onion plant is warm , 13 to 15 minutes . Uncover ; James Cook , stirring now and again , until onion is golden , 4 to 6 minutes more .
Meanwhile , preheat oven to 375 ° fluorine . origin a 15×10 - inch baking genus Pan with transparency . Brush with olive oil and splosh with cornmeal .
On a light floured Earth’s surface curlicue dough to a 13×10 - column inch rectangle . transference to prepared pan .
Heat beef roast au jus according to package directions . slay meat from the au jus and shred . Reserve au jus for suffice ; keep strong .
Arrange shredded kick on dough , leaving a 1/2 - in border . spit with half of the cheeses . Top with the caramelise onions and pepperoncini peppers . Top with the remaining cheeses .
Starting from a long side , wander up sugar around woof . Pinch furrow and cease to seal . Lightly drum orchis yolk with 1 tsp . water . Brush dough with egg yolk motley . Using a abrupt knife , cut shallow slits on top to air .
Bake until golden brown , 30 to 40 minutes . Cool 10 minutes . Cut into slash . serve well with hold au jus .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) evidence you how much a food in a intellectual nourishment serving contributes to a daily dieting . 2,000 calories a sidereal day is used for worldwide nutrition advice .
