Temperature control is one of the biggest factors at once interrelate to the quality and longevity of fresh cut flowers and plants . All living things ask temperature controller to change degrees to survive , flowers and plant are no exception to that rule . Fluctuations in temperature from ideal to hot or inhuman even for a shortsighted period of time will affect your product . Unfortunately , more often than not , the impairment can not be seen until product has made it to its final goal , the client ’s home .
Why is it important to control temperature?Controlling temperature throughout a flower or plant ’s journey from farm to home has activate the floral industry to expand to a global community . In the yesteryear , not having a way to harvest and raptus prospicient distance meant focalise yield and purchasing . Thanks to the knowledge we now have about how to contend and control temperature , throughout the distribution range of mountains , suppliers are able to successfully ship flowers from every corner of the world go far sweet and in perfect stipulation .
uttermost temperature changes make condensation , which encourage the increment of Botrytis . The warmer the temperature , the faster the flower ’s development which equals shorter vase life . Temperatures 32 ° F/0 ° C or below will stimulate " burning " or freeze terms that is see immediately and is irreversible . warm temperatures can encourage the flower to farm high levels of ethene causing damage and shorter vase life .
Each inter-group communication in the flower dispersion range of mountains has its own responsibility to maintain the so - called cold range ( temperature control ) . However , there are points during the timeline from farm to customer that should receive supererogatory attention : When receiving ware , it is substantive to pay secretive attention to truck temperature . If you comment that the boxes are warm or see ice , contact your provider immediately . stash away the product in the cooler as cursorily as possible , belittle any sentence spent on the loading dock , and assure that box seat are not kept alfresco of refrigeration for more than 20 minute . While unpacking for processing , be argus-eyed for compression in the sleeves , as this could indicate that the product was overheated at some point in time . If this happen , take photos and contact your supplier promptly to investigate . It is advisable to quest that your provider includes a temperature recorder with your flowers , which will document temperature fluctuations throughout the truck journey to your job . Additionally , routine checks of your storage and video display coolers are highly recommended to maintain intersection quality .
Check cooler temperature standard of measurement daily to ensure they are set and record the right temperature for your product . worldwide road map are : Cut Flowers : 34 - 38 ° F ( 1 - 3 ° vitamin C ) cooler with 75 - 85 % relative humidity . tropic flowers & Orchids should be hive away at 55 - 60 ° F ( 13 - 16 ° C ) . Calibrate if involve .
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