sparse crust pizza pie buff will treasure this nimble and easy proficiency using whole wheat tortillas .
If you love thin cheekiness pizza pie but detest the piece of work that goes into making ascratch - made versionat home , we ’ve receive you . This easy to make pizza pie uses a whole food grain tortilla as a basis for a thin and crispy insolence that you could enjoyguilt - free , all without the hassle of stretching pizza dough .
The tortilla is topped with a roasted violent pepper - infused pizza pie sauce , a diverseness of flavorful veggies , including red onion , green odorous peppercorn , and mushrooms , and mozzarella cheese for a traditional cheesy topping . Turkey pepperoni impart a meaty recoil and boost of protein , but can also be deputize with any essence toppings you prefer .
Credit: Blaine Moats
Light , crisp , and ready in about30 minutes , keep this recipe in your back pocket for recent Nox bite , quick weeknight dinner , or as a satisfying lunch selection . you’re able to satisfy those pizza pie cravings and experience respectable about it .
Ingredients for Thin Crust Pepperoni and Vegetable Pizza
The beauty of this pizza pie formula is that you might already have everything you take on hand , not to mention that the pizzas can be ready to run through in just about 30 minutes . To make a thin incrustation pepperoni and veggie pizza pie , you ’ll take :
Ingredients
⅓cupchopped bottled roasted red sweet peppers
⅓cuppizza sauce
2teaspoonsolive oil
½cupsliced red Allium cepa
½cupchopped green scented peppercorn ( 1 minuscule )
½cupsliced invigorated mushrooms
2(10 - inch)whole cereal tortillas
16thin slicescooked bomb pepperoni ( about 1/4 cup )
1cupshredded part - skimming mozzarella cheese ( 4 snow leopard )
Directions
Preheat the Oven
lay a pizza stone on the lowest single-foot of the oven . Preheat oven to 450 ° fluorine .
Blend Pizza Sauce
In a food processor or blender combine guy red fresh black pepper and pizza pie sauce . Cover and unconscious process or meld until smooth ; set aside .
Sauté Vegetables
In a large skillet , heat oil over medium - high heat . Add reddened onion plant , green sweet pepper , and mushrooms . fake and stir about 5 minutes or until tender .
Assemble Pizzas
pass around pizza pie sauce mixture evenly on tortilla . Top with pepperoni and the cooked vegetable mixture . pitter-patter with cheese .
Bake
reassign one of the pizza to the hot pizza pie stone . * Bake about 5 minutes or until boundary of the tortilla and the cheese are golden browned . reiterate with the stay on pizza .
Test Kitchen Tip : To transfer the pizza pie to the hot stone , place pizza pie on a flat baking weather sheet ; scoot pizza from broil sheet of paper to pizza stone . When pizza is done , raise an bound of the pizza pie with a spatula , dash the baking sheet under the pizza pie , and rescind it off the Lucy Stone .
How To Store and Reheat Leftover Tortilla Pizza
Refrigerate leftover pizza pie , tightly wrap , for up to three days , or freeze for up to three calendar month . Reheat in a preheated 350 ° F oven or covered on the stovetop until the cheese is belch .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a casual diet . 2,000 calorie a day is used for cosmopolitan sustenance advice .
