A homemade sweet and racy Citrullus vulgaris glaze makes this our preferent summer grilled chicken recipe .
When the strong weather hits , watermelon and crybaby are often on our menus . rather of serve up grilled volaille and watermelon slice on the same table , test fusing the two into a signature dish for your cookout . It only takes about 20 minutes to prep an intact chicken ( or meaty pieces ) for the grill . For a new grilled chicken recipe to serve the family that will become a requested favorite , give this Citrullus vulgaris chicken a try .
Tips for the Best Grilled Chicken with Watermelon Glaze
Prep the Chicken : If you require to employ a whole chicken , we incur the quickest and most efficient way to make this formula is byspatchcocking the chickenfirst . Also known as butterflying , this technique requires remove the chicken ’s moxie so it can pose flat while cooking for a more even cooking time that yields a juicy bird . Be sure to chuck the boo dry so the sauce sticks to the heart .
cut down the watermelon vine : Start bycutting the watermelon in half . Remove the rind and about 4 cups of fruit for the sauce . Cut the remaining watermelon vine as desired to attend with the repast .
arouse Up the Grill : Prepare the grill forindirect broil . This method acting pose the fire to one side or the ends of the grillroom . The crybaby will grill covered over the unlit part so the chicken will cook equally on all side of meat .
Credit: Andy Lyons
Grilled Chicken with Watermelon Glaze Ingredients
Ingredients
1wholechickenor31/2pounds meaty chicken pieces
½tsp.kosher salt
Snipped fresh herbs ( optional )
Watermelon Glaze
4cups dicedwatermelon
1(12 oz . ) jarapple jelly
Peel and juice from1smalllime
2tsp.crushed ruddy pepper
1tsp.bottled red-hot common pepper sauce
Pinch of salt
Directions
Prepare Watermelon Glaze ( formula below ) ; reserve 1/3 cupful of the glaze .
Pat chicken teetotal with paper towels . To spatchcok volaille , use poultry or kitchen shears to rationalise along each side of backbone and bump off it . grow wimp chest - side up . afford the two side of the chicken as if you were open a book and lay it flat . relegate breastbone by firmly utilise press and pressing down . Tuck wing confidential information under upper wing .
Prepare grill forindirect grilling . Brush chicken with Olea europaea oil . Season poulet on both sides with salt and black pepper . Place skin - side down , on center of grillroom over indirect average heat . Cover and grillroom for 25 bit . reverse chicken over . Brush a petty of the remaining 2/3 cup glaze on hide . covering and grillroom for 25 to 30 minute more , or until juices take to the woods clear and an instant - read thermometer inserted in thick part of thigh register 180 ° F , brushing with glaze two more time .
Remove Gallus gallus from grill ; coppice with the reserved 1/3 loving cup glaze . Let chicken rest for 10 minutes . switch off chicken into piece . Serve with watermelon slices reserved from Watermelon Glaze and , if hope , disperse with herb .
reduce Citrullus vulgaris in one-half . Slice and appropriate one one-half for serving with chicken ; refrigerate until serve time . Cut the remaining Citrullus vulgaris half into chunks ( about 4 cups ) . berth in a food mill or juicer and take in the succus . Or piazza watermelon chunks in liquidizer . binding and portmanteau until nearly still . Pour mixture into a hunky-dory - mesh sieve over a stadium ; discard strong chip . modesty 1 cupful of the juice and toast or freeze down the rest .
In small saucepan dissolve apple jelly over downcast heat , stirring often so it does n’t burn . Stir in the 1 cupful earmark watermelon succus , the lime juice , and lime peel . Add crushed red Piper nigrum , raging pepper sauce , and salt . meld and taste . Adjust seasoning as hope ; slay from heat .
Use glaze warm , or countenance it chill and transplant to a uninfected jar . Glaze will keep , tightly covered , in the refrigerator for up to 2 Day .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a daily dieting . 2,000 calories a day is used for general victuals advice .
