Meet your young go - to summer dish .
Kelsey Hansen
chubby lobster meat adds a hint of extravagance to aCobb - inspired saladfromWishbone Kitchencreator Meredith Hayden . “ This recipe is a solemnisation of summer , ” Meredith say . “ It pairs flawlessly with a hot , cheery day and salutary party . ” Here ’s how to make a homemade lobster salad with the creamy herbaceous plant stuffing .
Credit:Kelsey Hansen
Tips for Making Lobster Salad
“ I take the idea of a lobster Cobb salad and simplified it to make lobster the star , ” Meredith Hayden says . Keep these helpful recipe tip in nous .
Do n’t lose a single recipe ! keep your favorite Better Homes & Gardens formula in one situation using MyRecipes . Simply click the save image ( with a heart ! ) at the top of this formula Thomas Nelson Page .
Ingredients
Herb Dressing
2/3cupmayonnaise
1/4cuploosely pack freshbasil leaves
2Tbsp.roughly choppedfresh tarragon
2Tbsp.roughly hack freshchives
1/2smallshallot , roughly hack
1/2lemon , zested and juiced ( 1tsp . zest,1to2Tbsp . juice )
1/4tsp.kosher table salt
Salad
4mediumheirloom tomatoes , slit 1/4 in stocky
1avocado , peeled , pitted , and sliced
outlandish Strategic Arms Limitation Talks
1lemon , halved
2headsBibb or Little Gem lettuce , leaved separated ( about4cups )
1headfrisée simoleons or bunch of watercress , leave separated ( about4cups )
1/2cuploosely compact freshbasil leave , torn into 1 - column inch pieces
1/4cuploosely packedfresh tarragon leaves
1lb.cookedlobster meat,(from abouttwolobsters ) , cut into bite - size chunks
1/4cupfinely chop freshchives
superfluous virgin Olea europaea oil , for drizzling
Directions
Prep the Dressing
Using a liquidizer or immersion blender immix the mayo , basil , tarragon , schnittlaugh , shallot , lemon tree zest , 1 Tbsp . of lemon succus , and salt until smooth . tasting and adjust the seasoning , impart more salinity and/or lemon juice as call for .
Prep the Vegetables
time of year both sides of the tomato slice with flaky saltiness and fix aside . time of year the avocado slices with a pinch of flaky salt and a wring of lemon juice . specify away .
Dress Greens
In a large bowl , combine the Bibb lettuce , frisée , basil , and tarragon . add up a few tablespoon of the dressing plus a few mite of bizarre salt and toss to coating .
Assemble and Serve
plenty lettuce mixture on a serving record . stratum lettuce mixture with tomatoes , avocado , and lobster . Finish with a sprinkle of cive , freshly grated lemon nip , and a drizzle of olive oil color .
Credits
formula excerpted fromThe Wishbone Kitchenby Meredith Hayden . Text right of first publication © 2025 by Meredith Hayden . publish in the United States by Ten Speed Press , an imprint of the Crown Publishing Group , a division of Penguin Random House LLC .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) state you how much a food in a food for thought dish out contributes to a daily diet . 2,000 kilocalorie a day is used for world-wide nutrition advice .
