Tomato Abundance

It is the end of August and we are at the peak for summer tomatoes. Here are 15 ways to eat tomatoes (hum this to the tune of “50 ways to leave your lover” as you harvest).

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It is the end of August and we are at the peak for summertime tomatoes . Here are 15 manner to rust Lycopersicon esculentum ( buzz this to the air of “ 50 ways to depart your lover ” as you reap ) . These are some of my favorite ways of enjoying Lycopersicon esculentum , although the combinations are infinite .

Just think back to harvest Lycopersicon esculentum at the ripest stage possible ; if you foot them a lilliputian too soon , allow them to ripen – I do this on my cinch table on the backporch where I can turn them everyday and keep an eye on them . The exclusion to this dominion is choose green tomatoes for deep-fried unripened tomato plant . I like mine not tilt - severely light-green , designate some orangish blush and have got just a small give .

1 . Eat cherry tomatoes sun - warmed the right way from the vine in the garden .

2 . Pick a dead - ripe tomato plant from the vine and eat it like an orchard apple tree , let the juice run down your chin and hand .

3 . Find the juiciest , most succulent tomato , slice it , and put it between two slices of wholesome , crustlike gelt smear with good - quality mayonnaise , seasoned with salt and freshly ground pepper./item/6314 / the - love apple - sandwich - summers - ultimate - food

4 . Slice a plate of tomatoes and season with salinity and black pepper . scattering some fresh herbs over the love apple and mizzle just a bit of special - virgin olive oil overall . Although basil is the tomato herbaceous plant of choice , many others are quite delicious . seek mince tarragon , thyme , oregano , marjoram , Anethum graveolens , cilantro , fennel or even peck .

5 . Chop tomato and add a few cloves of minced Allium sativum , a large handful of chopped basil leaves , drizzle with olive oil and season with Strategic Arms Limitation Talks and pepper . Toss with al dente pasta and wait on hot or at room temperature ; add up alittle impudent grated parmigniano if trust .

6 . apply the jazz band above and instead of alimentary paste , fret some wassail bread with ail to make bruschetta . Pile the seasoned tomatoes onto the toast and rust forthwith .

7 . Make a summertime Greek salad by layering sliced cucumbers with tomatoes , sliced feta and Kalamata olives drizzled with European olive tree oil color and garnished with some unused chop oregano .

8 . Of course , we can not forget the popular Caprese salad : stack or substitute slices of tomato , refreshful mozzerella and whole basil leaves ; drizzle with olive oil , time of year with saltiness and pepper .

9 . Summer salsa is a staple at my house . manus mince tomatoes , onion plant , garlic , chile capsicum pepper plant and toss them together with impudent minced coriander leaves , fresh calcined lime succus and a pinch of saltiness . I also make this in great quantities and can it./item/9647 / flying - and - soft - homemade - salsa

10 . Make gazpacho by combining tomatoes , cucumber , onion , bell pepper , garlic , and perhaps a chile pepper and appendage in a food processor until it is a thick puree , go forth some bit in it . Season with basil or marjoram , salt and pepper , lemon succus or a splash of red wine vinegar and refrigerate . Serve at nerveless room temperature with homemade garlic croutons./item/12611 / garden - gazpacho

11 . To make baked love apple , slice up the top off removing the heart . mix in some fine , wholegrain breadcrumb with some hack herbs , olive crude oil , salt and white pepper and a bit of grated parmesan , asiago , or even cheddar Malva sylvestris . Top the tomato plant with the mixed bag and bake on a baking mainsheet for 15 minutes at 350 degrees . serve up hot or at room temperature .

12 . Using sweet pizza dough , or a pre - sunbaked scale , spread the top with about 1 to 2 tablespoons European olive tree crude oil with 2 cloves mince or pressed garlic . Cook the lucre on a blistering grillwork ( covered ) or in the oven ( About 450 degree ) until fire up through . Spread a layer of basil leaves or pesto over the pizza and encompass with lean slice of tomato , time of year with salt and capsicum . Cook until heat up through . Garnish with grated cheeseflower and heat until melted . rent sit 5 minutes , then cut and attend to immediately .

13 . For my family ’s corn and tomato plant , cut corn from four large auricle . Saute the corn in butter over medium small high temperature while you ticket dice two large Lycopersicon esculentum . bestow them to the corn , time of year with salt , Madagascar pepper and a pinch of lucre and cook over low heat energy for 15 minutes . Serve hot .

14 . My latest pasta salad started with cooked fava beans ( or apply cannellini or butter bean ) which I tossed with dice a lot of tomatoes , onion , ail and Olea europaea ; allow them seat while the pasta cooks . For a change from whole - wheat noodles , I sometimes habituate colored veggie pastas or brownish rice pasta . Cook them until al dente and toss the alimentary paste in the bonce and tomato mix , drizzling with a little more olive oil , a little balsamic acetum or gamboge juice , add hack Petroselinum crispum and basil and perhaps a fistful of parmesan . Enjoy at way temperature .

15 . Last yet not least , to make fried gullible Lycopersicon esculentum , slice them about 1 - in thick , dip them in drum bollock and plunge them in a mixture of about 2 parts cornmeal , 1 part whole - wheat berry flour , salt and pepper and a few pinch of sugar and a catch of cayenne capsicum pepper plant . Fry in hot oil intil golden brown , turn and electrocute the other side . Drain on paper towels and eat immediately./item/9979 / fried - green - tomato plant

Get out there and pick some tomato and get originative – enjoy them while they are in season !

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